No violation noted during this evaluation. | 02/19/2016 | 100 |
- Certified Food Manager should be present during all hours of operation. Certificates should be present at establishment.
- Provide thermometers in hot hold units at kitchen and store areas.
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01/16/2015 | 94 |
No violation noted during this evaluation. | 07/31/2014 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
No violation noted during this evaluation. | 08/02/2013 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, must be properly date labeled.
- 229.163 (h) (8) before gloves. All Food Handlers must properly wash their hands, prior to putting on gloves.
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01/24/2013 | 92 |
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
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08/01/2012 | 97 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF foods must be kept at 135 degrees or hotter. Meat tacos, were at 130 degrees.
- 229.164 (r) (1) (A) labeled properly. All products sold in store, must have a proper manufacturers label on them. Bottle of slush mix, found inside cooler, with no label on them.
- 229.168 (a) toxics not labeled. All cleaners need to be properly labeled. Spray bottle of yellow liquid found in back room.
- 229.171(f)permit required. Food license is expired, establishment must renew food license no later than 10 days from todays date.
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01/05/2012 | 85 |
- Hot dogs on grill should have sign indicating when they are ready to eat.
- Drink cans found in handwash sink in ice machine room. Handsinks must be accessible at all times and cannot be used for other purposes.
- Fruit flies found under soda machine. Drain area should be cleaned to eliminate gnat problem and to prevent growth of mold, mildew, bacterial films and to prevent gnat breeding areas.
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04/29/2011 | 89 |
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