No violation noted during this evaluation. | 10/06/2015 | 100 |
No violation noted during this evaluation. | 03/19/2015 | 100 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. THE FOOD ESTABLISHMENT PERMIT IS HEREBY EXPIRED AND YOU MUST GO DOWN TO 1901 S. ALAMO AND PAY FOR ALL FEES DUE. IF YOU HAVE QUESTIONS ON YOUR ACCOUNT PLEASE CALL VALARIE CRAWFORD AT 210-207-8732.
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09/15/2014 | 97 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. ONLY ONE CONTAINER FOR TWO HANDSINKS.
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02/27/2014 | 97 |
No violation noted during this evaluation. | 08/05/2013 | 100 |
- No soap at the hand washing sink. Supply every handwashing sink with soap.
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03/20/2013 | 97 |
No violation noted during this evaluation. | 08/09/2012 | 100 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.165 (h) (2)thermometer available. Provide thermometer in cooler holding potentially hazardous food.
- Certified Food Manager must be present during food operations.
- Post Heimlich poster.
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09/08/2011 | 88 |
- missing a thermometer in cooler holding potentially hazardous items
- tongs used to grasp food items at self service counter not stored in a manner so that they remain clean.
- food establishment permit not posted or on premise
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07/21/2010 | 91 |
- Provide for a backflow prevention device to be at hose located outside.
- Provide for all handwashing facilities to be equipped with soap and paper towels at all times; this includes handsink located at serving area.
- Provide for the most current food inspection report to be posted in public view.
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12/31/2009 | 90 |
No violation noted during this evaluation. | 01/26/2009 | 88 |
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