- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. JASON IS ANSI CERTIFIED TILL 6/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
|
11/17/2015 | 97 |
| No violation noted during this evaluation. | 05/15/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION, BE PRESENT AND HAVE THE CITY OF SAN ANTONIO CERTIFICATE. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO HEATH DEPT. AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
|
10/13/2014 | 97 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND BE PRESENT TO SHOW PROOF. TO BE CITY OF SAN ANTONIO CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED MOLD IN THE ICE MACHINE, REMOVE ALL MOLD WITH PROPER SANITIZER.
|
04/07/2014 | 94 |
- There is no air gap on ice machine drain line.Need an air gap on the ice machine drain line.
- Clean around the outside dumpster and grease container.Some of the floor drain covers need to be cleaned out.
|
09/05/2013 | 93 |
- Properly label all toxic spray bottles.
- Someone on duty needs to have the food mgr certification.
- Clean around dumpster and grease container.
|
03/06/2013 | 91 |
- 229.168 (c) (1) toxics stored; STORE DEGREASER BELOW AND AWAY FROM CLEAN EQUIPMENT TO AVOID ANY POSSIBLE CROSS CONTAMINATION.
|
08/16/2012 | 97 |
- 229.165 (m) (1) (B)grease and soil accumulation. Observed grease accumulation on grill and where tots and fries are held. Clean and sanitize all equipment to be used for food storage, prep, or service.
|
03/20/2012 | 97 |
- employee on personal cell phone and did not wash hands when returning to food handling
- employees chewing gum while preparing food
- ants seen along wall of dessert station
- mold growth located at interior of ice machine
|
04/20/2010 | 86 |
- Please provide for all water supplies to be equipped with hot water at all times--hot water non-accessible at mop sink.
- Please provide for all handwashing facilities to be equipped with soap & *paper towels at all times.
- Please provide for all toxic chemicals to be properly labeled & stored. Sanitizing solution must be labeled, as well as stored away from food products, equipement, and single-use items. In addition, please provide for restroom cleaner to be stored properly; not in three compartment sink.
- (a).Please provide for buckets of grease to be disposed of properly as full. (b). Please provide for on-going leak from wall leaking to the outside to be corrected.
- Provide for all food contact surfaces/non-food contact surfaces to be maintained in a sanitary manner. (a). Please discard all worn utensils, as they serve as a possible physical hazard--potentially breaking off into food items. (b). Please provide for bucket in which ice scoop is stored to be cleaned & sanitized. (c). Please provide for the floor in the walk-in freeezer to be cleaned and sanitized. (d). Please provide for all storage containers to be cleaned & sanitized. (e). Please provide for all handsinks to be cleaned & sanitized, as well as the soap/sanitizer dispensers.
|
02/17/2010 | 84 |
- Provide for all food contact and non-food contact surfaces to be clean and sanitary; (a). Have ice machine professionally cleaned on the upper surface. (b). Clean off lids to bulk items. (c). Clean ceiling located above soda dispensing units (shelved), and hamburger grill, and vents. (d). Clean and sanitize bun warmer; visibly dirty.
- Provide for excessive water to be eliminated by providing a professional plumber to repair fixture on wall that is leaking, as well as standing water above closed drain. In addition, discard grease in grease dumpster as soon as possible.
- Provide for all toxic chemicals to be properly labeled; label all sanitizing solutiuons.
|
09/29/2009 | 91 |
| No violation noted during this evaluation. | 06/09/2009 | 90 |
| No violation noted during this evaluation. | 03/26/2009 | 90 |
| No violation noted during this evaluation. | 11/24/2008 | 100 |
Restaurant representatives - add corrected or new information about Sonic Restaurants Of San Antonio #3849, 2135 Ih 35 N, San Antonio, TX »