- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK AT TIME OF INSPECTION, SUPPLY AREA WITH PAPER TOWELS.
- 229.164 (a) - Honestly presented. Food that is unsafe, adultered or not honestly presented shall be reconditioned with approved procedures or discarded.
- 229.168 (d) (2) (C) restricted use pesticide. Toxic chemicals not used as directed by law. Use an approved licensed pest control company. OBSERVED HOT SHOT, A HOUSEHOLD PESTICIDE, BEING USED IN COMMERCIAL AREA. DISCONTINUE USE OF HOUSEHOLD SPRAYS.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS IN FACILITY TO BE TREATED.
|
11/19/2015 | 87 |
- Ch 13, Art II, section 13-26 Display permit. LICENSE IS VALID TILL 3/2015, BUT MUST BE DISPLAYED IN VIEW TO PUBLIC.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR FOUND GNATS IN BACK AREA OF THE ESTABLISHMENT.
|
09/25/2014 | 94 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. OBSERVED FRONT HANDSINK NOT WORKING, NOT WATER DUE TO LEAK, REPAIR HANDSINK.
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. ICE MACHINE TO BE CLEANED AND SANITIZED AND FREE OF MOLD BUILDUP.
- 229.165 (h) (2)thermometer available. Reach in cooler without a permanently affixed thermometer. Have a readily accessible thermometer. OBSERVED NO THERMOMETER IN THE MILK COOLER AND THE ICE CREAM FREEZERS, PROVIDE A THERMOMTER IN THESE LOCATIONS.
- 229.163 (h)- before handling. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply the restroom hand sink with soap. OBSERVED NO HAND SOAP AT HANDSINK.
|
03/14/2014 | 84 |
- There were some expired milk.Need to remove any expired milk.
- There are some items in the handsink.Do not store any items in the handsink.(backroom)
- Observed some gnats in the backroom.Need to eliminate gnats.
|
09/12/2013 | 90 |
| No violation noted during this evaluation. | 03/06/2013 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Observed tacos from La Gardenia, 1805 N. Pine St., SA, TX. Establishment does not have a food manufacture license from the state.
- 229.165 (m) (1) (A)not clean. Observed ice machine and refrigerator holding PHF's with mold. Also observed that soda dispenser had syrup build up around the dispenser. Clean food contact surfaces.
|
07/09/2012 | 93 |
- 229.164 (o) (9) (A) (i) Time Only. A HACCP plan must be in place in a food establishment that packages food using a reduced oxygen packaging method and Clostridium botulism is identified as a microbiological hazard that limits packaged to a food that has a pH of 4.6 or less.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean and sanitize all equipment to be used for food storage, prep, or service. Observed popcorn machine and hot dog roaster not clean.
- Please ensure routine inspection is posted.
|
04/19/2011 | 90 |
| No violation noted during this evaluation. | 09/08/2010 | 100 |
- Please provide for tacos to have proper labels to demonstrate where food items were manufactured at an approved source.
- Please provide soap and paper towels at handwashing facility located by three compartment sink at all times. To include, please provide a sign that reads handwashing only; please ensure hansink is being used to wash hands only.
- Please provide for ice scoop to be stored on a clean & sanitary surface.
|
02/19/2010 | 90 |
- Provide for proper handwashing; a minimum of 20 seconds--lather with soap and water for 15 seconds, and rinse for 5 seconds.
- Provide for proper handwashing; a minimum of 20 seconds--lather with soap and water for 15 seconds, and rinse for 5 seconds.
- Provide for each sink to be designated for a single purpose. Handwashing sink should be used for handwashing only. Mop sink should be used for disposing mop water and other similar substances. Three compartment sink should be used for washing/rinsing/sanitizing 50-100 ppm of equipment and utensils.
- Provide for each sink to be designated for a single purpose. Handwashing sink should be used for handwashing only. Mop sink should be used for disposing mop water and other similar substances. Three compartment sink should be used for washing/rinsing/sanitizing 50-100 ppm of equipment and utensils.
- Please provide soap and paper towels at all handwashing facilities, at all times; specifically the handwashing sink located in storage. A towel dispenser is necessary as well. In addition, provide a handwashing sign that reads "handwashing only".
- Please provide soap and paper towels at all handwashing facilities, at all times; specifically the handwashing sink located in storage. A towel dispenser is necessary as well. In addition, provide a handwashing sign that reads "handwashing only".
- Evidence of gnats within storage; discard damaged goods as soon as possible to elminate the presence of gnats as well as keeping floor drain clean located under three compartment sink, and dumping dirty mop water.
- Evidence of gnats within storage; discard damaged goods as soon as possible to elminate the presence of gnats as well as keeping floor drain clean located under three compartment sink, and dumping dirty mop water.
- Please store toxic items in a designated area, not on three compartment sink. Also, refrain from using unapproved pesticides within your establishment.
- Please store toxic items in a designated area, not on three compartment sink. Also, refrain from using unapproved pesticides within your establishment.
- I. Provide for dirty mop water to be disposed of properly into mop sink; please do not leave standing. II. Provide a hot and cold water supply for mop sink.
- I. Provide for dirty mop water to be disposed of properly into mop sink; please do not leave standing. II. Provide a hot and cold water supply for mop sink.
- Provide for hot water to be accessible at all times at three compartment sink at all times to properly sanitize equipment and utensils.
- Provide for hot water to be accessible at all times at three compartment sink at all times to properly sanitize equipment and utensils.
|
10/07/2009 | 77 |
| No violation noted during this evaluation. | 04/30/2009 | 89 |
Restaurant representatives - add corrected or new information about Fort Sam Chevron, 2207 Ih 35 N, San Antonio, TX »