El Machito, 7300 Jones Maltsbrg, San Antonio, TX - inspection findings and violations



Business Info

Name: EL MACHITO
Address: 7300 Jones Maltsbrg, San Antonio, TX 78209
Total inspections: 5
Last inspection: 03/17/2016
Score
91

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Inspection findings

Date

Score

  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS IN THE KITCHEN, PREP, WAREWASHING AREAS.
  • 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THE DISHWASHING MACHINE NOT DISPENSE ADEQUATE AMOUNTS OF SANITIZER, USE THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.
  • 229.165 (d) (1) (B)free of breaks, cracks. WOOD CUTIING BOARD with damaged parts. Cutting board must have a smooth surface. OBSERVED A WOODEN CUTTING BOARD ON PIT/DISPLAY AREA TO HAVE EXPOSED WOOD THAT IS NOT SEALED AND IS NO LONGER SMOOTH, EASILY CLEANABLE OR NON-ABSORBANT.
03/17/201691
  • 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED DISHWASHER SANITIZER READING 0PPM, SET UP THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. (ECOLAB IS ON THE WAY)
11/10/201597
No violation noted during this evaluation. 04/08/2015100
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. NIKITA IS STATE CERTIFIED TILL 7/2016, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
  • Provide adequate refrigeration. TWO DIFFERENT SERVICE LINE COOLERS ARE NOT HOLDING A 41F DEGREE TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED AND PLACED IN A COOLER HOLDING 41F DEGREES OR BELOW.
03/30/201594
No violation noted during this evaluation. 09/25/2014100

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