- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. OBSERVED SAUCES ON HOT HOLD UNIT NOT MAINTAINING A 130F DEGREES. (EMPLOYEE TURNED UP TEMPERATURE ON STEAM TABLE)
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT TO BE CLEAN AND FREE OF GREASE AND FOOD DEBRIS.
- 229.165 (d) (1) (B)free of breaks, cracks. FOOD CONTAINERS with damaged parts. Food contact equipment must be in good repair.
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03/18/2016 | 92 |
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS AT BAR AREA, TO BE TREATED.
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11/20/2015 | 94 |
- 229.165 (d) (1) (B)free of breaks, cracks. FOOD STORAGE CONTAINERS with damaged parts. OBSERVED FOOD STORAGE CONTAINERS CRACKED AND BROKEN, TO BE REPLACED.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED ALL EQUIPMENT TO HAVE FOOD/LIQUID/GREASE BUILD UP, TO BE CLEANED AND REMOVE GREASE.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS AT BAR AND IN BACK PREP AREA. VERSACOR TREATED ON 4/15/15, TIME FOR ANOTHER TREATMENT.
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05/12/2015 | 94 |
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A 41F DEGREES OR BELOW ON COLD HOLD UNIT. PLACE ON ICE OR INTO A COOLER MAINTAINING A 41F DEGREE TEMPERATURE.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR FOUND FOOD CONTAINERS BEING STACKED ONTOP OF READY TO EAT FOOD ITMES NEEDING PROTECTION. DISCONTINUE STACKING FOOD CONTAINERS ON FOOD ITEMS.
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. INSPECTOR FOUND 2 SERVICE LINE COOLERS AND WALK-IN COOLER NOT HOLDING A 41F DEGREE TEMPERATURE OR BELOW. HAVE ALL EQUIPMENT CHECKED OUT AND KEEP ALL POTENTIALLY HAZARDOUS FOODS ON ICE OR IN OTHER COOLERS MAINTAINING A 41F DEGREE TEMPERATURE.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNATS AT BAR AREA TO BE TREATED. PEST CONTROL TREATED ON 10/17/2014 BUT NEED TO TREAT FOR GNATS. INSPECTOR RECOMMENDS FLY STRIPS TO BE USED IN NON-FOOD AREAS (NEAR HANDSINKS, DRAINS, ETC.).
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10/28/2014 | 85 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AS WELL AS THE CITY OF SAN ANTONIO CERTIFICATE. TAKE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY FOR CITY CERTIFICATION.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNATS SEEN IN THE WAITSTAFF AREA AND BAR.
- EQUIPMENT TO BE CLEAN AND FREE OF GREASE BUILD-UP. FRIERS AND OTHER EQUIPMENT TO BE CLEANED.
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11/19/2013 | 91 |
- There is one reach-in unit not working properly.Need to repair unit.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- Observed women's restroom trashcans without lids. Need to have lids on the women's restroom trashcans.
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07/23/2013 | 91 |
- 229.164 (v) (5)Foods - damaged, etc.. Observed heavily dented can. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
- 229.166 (c) (3) hot water sufficient. Observed no hot water at wait station hand sink and bar hand sink. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.165 (m) (1) (A)not clean. Observed three spoons not clean. Observed ice bins needing to be cleaned. Clean food contact surfaces.
- 229.165 (m) (2)non food contact dirty. Observed inside of reach in cooler needing to be cleaned on cook line. Observed the containers holding utensils at wait staff area needing to be cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
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03/28/2012 | 89 |
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