- 229.163 (n) (1) eat.drink.smoke.. All personal drinks must have a lid and straw.
- 229.166 (i) (1) (B) HWS improper use. Do not store items inside of HWS.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed establishment using bare hand contact of ready to eat foods. Establishment needs proper bare hand contact paperwork.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef over raw fish inside of cooler. Blood can drip onto uncovered food product.
- Observed personal drink bottle sitting inside of ice machine.
- 229.168 (i) (1) (A) employee medicine. Do not keep employee medications directly over food prep-tables.
- 229.165 (m) (1) (A)not clean. Observed dirty utensils sitting on storage rack. Once utensils are used, they must be properly cleaned prior to re-use.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
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03/29/2016 | 82 |
- 229.164 (o) (6) (A) PHF>135....found chorrizo at 118F....Potentially hazardous food that is cooked to the proper temperature and for the specified time and received hot shall be at a temperature of 135F...discard approx 2lbs...COS
- 229.164 (e) (1) (D) (ii)Bare hand documentation....owner will officially institute proper documentation for using bare hands on ready to eat foods..a handout was given that provides the following...COS -----The following documentation must be maintained at the food establishment if bare hand contact with ready-to-eat food is being done: -----1) food employees sign they have received training on the risks of contacting ready-to-eat foods with bare hands and on proper handwashing techniques (?229.164(e)(1)(D)(i)) -----2) a written plan of the two safeguard control measures (?229.164(e)(1)(D)(ii)) -----3) a written log of corrective actions when the safeguard control measures are not followed (?229.164(e)(1)(D)(iii) (6/10/08)
- 229.164 (o) (7) (A) consume by date (prepared).*******ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41?F.....COS
- 229.165 (h) (2)thermometer available....need in the walkin cooler....COS
- 229.165 (m) (1) (A)not clean....cutting board...(flip over is ok)....COS
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01/26/2016 | 81 |
- MUST CLEAN VARIOUS SURFACES OF EQUIPMENT (STOVES, STEAM TABLES, CUTTING BOARDS, ETC.) AND WALKIN REFRIGERATOR SHELVING IN ORDER TO PREVENT BACTERIAL GROWTH AND TO MAINTAIN PROFESSIONAL CLEANLINESS..
- MUST MAINTAIN ALL POTENTIALLY HAZARDOUS (PREPARED) FOODS COVERED, PROTECTED WHILE IN REFRIGERATOR STORAGE.
- MUST DATE MARK ALL POTENTIALLT HAZARDOUS (PREPARED) FOODS ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
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05/28/2015 | 89 |
- 229.164 (o) (7) (A) consume by date (prepared). All potential hazardous foods that have been cooked or pre-cooked and then stored in the walk-in cooler must have a date of when the product was prepared.
- 229.167 (e) (2) no soap. Hand wash station has no paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Flies are evident throughout the establishment.
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10/02/2014 | 90 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- ENSURE ALL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED BEFORE BEING STORED.
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04/02/2014 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Cooked fajita meat must have the date of when the product was cooked. Also, when raw meat products are taken out of its original package and stored in a storage container, it must also be labeled of when the product was stored in the walk-in freezer.
- Knives was found being stored in a dirty container.
- Ch 13, Art II, section 13-26 Display permit. Health dept. records indicate that you paid your food permit. If you have lost your permit, then you can go to 1901 South Alamo to get a copy of your food permit.
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11/12/2013 | 90 |
| No violation noted during this evaluation. | 07/08/2013 | 100 |
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