- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometer
- Clean inside of ice machine.
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02/10/2016 | 87 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF foods in cooler, over 24hr., must be properly date labeled with time and date food was prepared.
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05/20/2015 | 96 |
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not store or keep utensils inside of sitting water.
- 229.165 (b) (1) (A)non absorbent. Remove cardboard, from drying racks. Surface must be non-absorbant.
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04/14/2015 | 97 |
No violation noted during this evaluation. | 09/23/2014 | 100 |
No violation noted during this evaluation. | 03/24/2014 | 100 |
No violation noted during this evaluation. | 11/22/2013 | 100 |
No violation noted during this evaluation. | 07/22/2013 | 100 |
- Provide that all handsinks have hot and cold water under pressure. (No hot water at the kitchen handsink; the hot water is leaking and was turned off at time of inspection.)
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01/02/2013 | 96 |
- Provide that all handsinks have hot and cold water under pressure.(No hot water at the women's restroom handsink.)
- Provide that all food contact utensils are in good repair.(Broken knive found in the kitchen area.)
- Provide that the most current inspection report and Food Establishment Permit are posted in public view.(Expired Permit posted at time of inspection.)
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03/12/2012 | 90 |
- Chemical materials used on food contact surfaces do not meet requirements.Cholorine must be 50-100ppm
- Use any chemicals for sanitization according to manufactures directions.
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03/11/2011 | 94 |
Restaurant representatives - add corrected or new information about Rocoto's Sabor Latino Grill, 10555 Culebra Rd #101, San Antonio, TX »