- Ensure a manager/s takes the food manager certification. Someone must be present at all times during hours of operation.
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10/11/2013 | 97 |
- 229.164 (t) (4) by body / discharges. Popcorn scoop was found stored down in ready to serve popcorn. Ice scoop was found on top of ice machine in an area not regularly cleaned and sanitized.
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01/16/2013 | 96 |
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- 229.164 (t) (4) by body / discharges. Food contaminated by persons by hands. Observed employees putting hands and sleeves in popcorn without first washing hands. Scoop handle is stored in popcorn causing contamination.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. No soap or paper towels at hand sink in food prep area in back.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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07/03/2012 | 83 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Provide for ice machine to be cleaned and sanitized and kept free of mold. Ensure that all handles are stored up and out of food items including ice and popcorn.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
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10/17/2011 | 93 |
- No proof of Certified Food Manager on site.
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04/01/2011 | 97 |
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN SOFT DRINK ICE BINS AND FLOOR SEWER DRAIN WHERE INDICATED.
- MUST POST HEIMLICH HUG POSTER ON NOTICEABLE WALL LOCATION.
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06/07/2010 | 89 |
- Tele scoop on top of ice machine. clean and sanitize scoop place handle up in ice or a clean and sanitized container.
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12/28/2009 | 97 |
- Air gap on ice machine is not present. provide air gap or ice machine Drain.
- Clean and Sanitize the inside of ice machine.
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08/31/2009 | 93 |
No violation noted during this evaluation. | 02/27/2009 | 93 |
No violation noted during this evaluation. | 10/14/2008 | 100 |
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