Firehouse Subs #, 19141 Stone Oak Py #305, San Antonio, TX - inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS #
Address: 19141 Stone Oak Py #305, San Antonio, TX 78258
Total inspections: 12
Last inspection: 03/30/2016
Score
94
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. MUST HAVE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. MUST HAVE BY NEXT ROUTINE INSPECTION
  • 229.165 (q)food contact not sanitized.SLIGHT MOLD IN ICE MACHINE. CLEAN AND SANITIZE TO PREVENT BUILD-UP
 03/30/201694
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
 08/03/201597
No violation noted during this evaluation. 03/10/2015100
No violation noted during this evaluation. 08/14/2014100
No violation noted during this evaluation. 02/13/2014100
  • PLASTIC FOOD INSERTS TO BE IN GOOD REPAIR AND FREE OF BREAKS AND MISSING PORTIONS. OBSERVED TWO INSERTS AT THE HOT HOLD FRONT COUNTER THAT WERE CRACKED AND MISSING PORTIONS. ONE INSERT WAS EMPTY - THE OTHER INSERT CONTAINED MEATBALLS AND MARINERA SAUCE.
  • (1) EMPLOYEE DRINKS TO BE COVERED. OBSERVED OPEN DRINK CUP BEING STORED ON A KITCHEN SHELF. (2) EMPLOYEE DRINKS TO BE STORED SEPARATE FROM FOOD PRODUCTS. OBSERVED A BOTTLE OF GATORADE BEING STORED INSIDE KITCHEN COLD HOLD UNIT ALONGSIDE THE TUNA SALAD.
  • STORE ALL CHEMICALS SEPARATE FROM FOOD, FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS. OBSERVED CHEMICAL SPRAY BOTTLES BEING STORED BY THE FRONT COUNTER CAN OPENER AND OVER THE 9" PLASTIC PLATES LOCATED ON THE STORAGE SHELF LOCATED BY THE ICE MACHINE. - ITEM CORRECTED ON SITE.
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. PROVIDE CERTIFICATE OF COURSE COMPLETION/SAMH ID CARD ONSITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
 08/12/201387
  • Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing open drink containers in coolers with ready-to-eat food. Drinks should be stored low and away from any food contact surfaces.
  • Ensure a certified food manager is present during all hours of operation. During inspection no certified food manager was present.
  • Ensure food contact surfaces of equipment and utenils are cleaned, saniized, and in good repair. Ensure inside of prep table drawers are cleaned and sanitized and all food accumulation is removed.
  • Ensure magnetic knive holder is cleaned and all food accumulation is removed.
 01/15/201390
  • Ensure good hygienic practices. Hand sink should be used for handwashing only. Discontinue storing sanitizing bucket in hand sink. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing open beverage containers on prep tables and on storage rack about single service items.
 01/26/201296
No violation noted during this evaluation. 07/28/2011100
  • Please ensure proper sanitizing of quatenary ammoniun solution at 200ppm. Found sanitizing solution at 400ppm.
 01/26/201197
No violation noted during this evaluation. 01/15/2010100
No violation noted during this evaluation. 12/26/200896

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