No violation noted during this evaluation. | 01/26/2016 | 100 |
No violation noted during this evaluation. | 08/27/2015 | 100 |
No violation noted during this evaluation. | 12/19/2014 | 100 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. REMOVE ALL ITEMS FROM HANDSINK.
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. ALL DRINKS ARE TO BE WITH A LID AND STRAW.
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12/10/2013 | 93 |
No violation noted during this evaluation. | 06/20/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Observed ice in bar hand sink,strainer in kitchen hand sink next to fryer and tomato in the hand sink. Use this sink is for hand washing only.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed eggs above vegetables. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
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12/13/2012 | 92 |
No violation noted during this evaluation. | 05/04/2011 | 97 |
No violation noted during this evaluation. | 12/01/2008 | 100 |
No violation noted during this evaluation. | 01/28/2008 | 100 |
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