No violation noted during this evaluation. | 01/13/2016 | 100 |
- Employee observed eating breakfast sandwich on cutting board surface at cold hold unit. Manager had employee move food to the back. Ensure employees are not eating in kitchen. Corrected on site.
- Bucket of sanitizing solution found stored on counter adjacent to thawing meats. Ensure sanitizing solution is stored below and away from food and food contact surfaces. Corrected on site.
- Soda nozzles found with mildew and syrup buildup. Ensure nozzles are cleaned and sanitized routinely.
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09/29/2015 | 90 |
- Observed preparation dates of longer than 24 hours on products in walk-in cooler. Ensure a use-by date is labeled on prepared potentially hazardous foods of no longer than 7 days after preparation. The day the food was prepared counts as day 1. Ex: Salsa prepared on June 7th may be labeled with a "use-by date" of no longer than June 13th.
- Soda nozzles observed with mildew. Ensure nozzles are cleaned and sanitized routinely. Mildew observed in the Coca-cola and Dr. Pepper nozzles.
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06/10/2015 | 93 |
- No dish machine sanitizer being read on strips at time of inspection. Ensure technician visits site to service dish machine and chlorine concentration is between 50 and 100 parts per million (ppm).
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02/09/2015 | 97 |
- Soda nozzles found with black mildew debris. Ensure nozzles are sanitized routinely.
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10/15/2014 | 97 |
No violation noted during this evaluation. | 06/17/2014 | 100 |
- Permit posted is not current. Will message F&E customer support about account information, relay information to managers via email, and follow up with establishment in 10 days.
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01/10/2014 | 97 |
No violation noted during this evaluation. | 09/10/2013 | 100 |
- BINS OF BULK INGREDIENTS FOUND UNLABELED AT TIME OF INSPECTION. ENSURE BINS ARE LABELED IF GOING TO HOLD INGREDIENTS IN BULK.
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05/08/2013 | 96 |
- AL REFRIGERATION REGISTERED AT 38F AND LOWER.
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02/19/2013 | 96 |
No violation noted during this evaluation. | 08/14/2012 | 100 |
- MUST LABEL ALL BULK FOOD CONTAINERS AS TO CONTENTS.
- MUST FURNISHEMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE OR RECEIPT OF PAYMENT IN LIEU OF LICENSE WHEN NOT AVAILABLE.
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01/09/2012 | 90 |
Restaurant representatives - add corrected or new information about Four Points-San Antonio Airport, 8818 Jones Maltsbrg, San Antonio, TX »