- All personal items-phones, drinks, medications should be placed in a designatated area away from food preparation and storage.
- 229.168 (a) toxics not labeled. Ensure all plastic psray bottles with chemical product/liquid are labeled properly with identifing name.
- * 229.163(b) Register and successfully complete a Food Manager Certification course by next regular inspection. A Certified Food Manager must be onsite at all times of operation,this may require more than on person with Certification.
- http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx
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08/03/2015 | 90 |
| No violation noted during this evaluation. | 11/13/2013 | 100 |
- 229.164 (r) (1) (B) (i) common name. label salt and other look alike items
- 229.165 (k) (14) (E)chemical not used to direction. The only insect spray allowed are the ones that say approved for food establishments on the label all othersneed to be removed.
- CLEAN THE UTENSILES STORAGE CONTAINERS ON THE READY SHELF. THE CUTTING BOARDS NEED TO BE SMOOTH/ EASILY CLEANABLE/ GOOD REPAIR NO DEEP CUT LINES. 229.165 (d) (1) (E) (i)not easily cleanable.
- LICENSE EXPIRES ON O22813
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03/04/2013 | 87 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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03/23/2012 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Cutting board must have a smooth surface. REPLACE CUTTING BOARDS.
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10/19/2011 | 93 |
- Please provide that all PHF food items are properly Date Labeled.(No date labeling in the walkin refrigeration unit.)
- Please provide that toxic items are not used in the kitchen area.(Insect spray found underneath the three compartment sink. Provide that a licensed pest control company applies pesticides.)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
|
05/06/2011 | 90 |
- Please provide that no household pesticides are used in the kitchen area.(Household pesticide found underneath three compartment sink.)
- Please provde that the three compartment sink can reach a temperature of 120 degrees fahrenheit and above.(Measured at 110 degrees fahrenheit at time of inspection.)
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12/22/2010 | 94 |
- Please provide that Food Contact Surfaces are in Good Repair.(Cutting boards have heavy damage and need replacement.)
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08/17/2010 | 97 |
- Please provide that employees wash hands in handwash sinks.(Food employee washed hands in a 3-comp sink.)
- Please provide that all bulk bens have a descriptive statement label.(Bulk bens are absent of descriptive statement.)
- Please provide that no house hold grade pesticide is used inside establishment.(House hold pesticide found under three compartment sink.)
- Please provide that all food contact surfaces are in good repair.(Cutting boards need replacement due to heavy damage.)
|
04/14/2010 | 86 |
- Cannot be eating in the food service area.
- Will be signing up for the class.
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10/22/2009 | 90 |
| No violation noted during this evaluation. | 05/07/2009 | 85 |
| No violation noted during this evaluation. | 08/12/2008 | 73 |
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