229.164 (o) (7) (A) consume by date (prepared); Make sure to provide use by/discard by date for spaghetti noodles/lasagna/sausage within walk in cooler; all prepared, refrigerated, tcs foods(time/temperature control for safety)that are held at the facility for more than 24 hours must have a use by/discard by date.
Make sure to label all working containers holding chemicals with the common name of the chemical inside. 229.168 (b) working container not labeled.
01/21/2016
93
229.164 (f) (2) (A) (i) (II) separation raw/cooked. Shelled eggs stored next to cooked lasagna in the refrigerator. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
08/04/2015
96
Certified food manager shall be present at all times during hours of operation.
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