No violation noted during this evaluation. | 02/02/2016 | 100 |
No violation noted during this evaluation. | 08/26/2015 | 100 |
No violation noted during this evaluation. | 02/27/2015 | 100 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
No violation noted during this evaluation. | 10/30/2013 | 100 |
No violation noted during this evaluation. | 02/21/2013 | 100 |
No violation noted during this evaluation. | 10/11/2012 | 100 |
- sanitizer to strong over 100 ppm.
- 229.165 (l) (1) (B)not calibrated.
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01/25/2012 | 94 |
No violation noted during this evaluation. | 09/19/2011 | 100 |
- 229.168 (d) (2) (A) (i) use toxics according to label, the sanitizer was to strong, greater than 100ppm.
- Need a backflow prevention device on the sprayer in the dishroom, or hang it where it is not able to go into the water tank where they spray the dishes off.
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01/20/2011 | 94 |
No violation noted during this evaluation. | 09/16/2010 | 100 |
- Product must be held at 135F or above. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
- Sanitizer greater than 100PPM.
|
04/15/2010 | 92 |
No violation noted during this evaluation. | 11/19/2009 | 100 |
No violation noted during this evaluation. | 02/23/2009 | 93 |
No violation noted during this evaluation. | 10/24/2008 | 97 |
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