French Corner #6, 7979 Wurzbach Rd Z-11a, San Antonio, TX - inspection findings and violations

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Business Info

Name: FRENCH CORNER #6
Address: 7979 Wurzbach Rd Z-11a, San Antonio, TX 78229
Total inspections: 11
Last inspection: 08/11/2015
Score
92
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Inspection findings

Date

Score
  • PREP AND UPRIGHT REFRIGERATORS WILL BE NEEDING TEMPERATURE ADJUSTMENTS IN ORDER THAT THEY BE CAPABLE OF MAINTAINING ALL STORED FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES - FOOD PRODUCTS STORED IN REFRIGERATORS FOR LONGER THAN SIX HOUR MUST MEASURE INTERIOR TEMPERATURES OF 41'F OR LOWER.
  • PREPARED AND WHOLE STORE FOOD PRODUCTS NOT REGISTERING OPTIMUM INTERIOR TEMPERATURES OF 41'F OR LOWER.......SEE #15 BELOW.
 08/11/201592
  • MUST DATE MARK ALL SANDWICH MEATS ONCE UNPACKAGED AND ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
  • MUST MAINTAIN TOXIC CLEANING AGENTS STORED ON FLOOR BELOW STORED FOOD ITEMS AND/OR AWAY FROM VICINITY TO FOOD CONTACT SURFACES.
  • MANUAL DISHWASHING AND SANITIZING AT 50 PPM (CHLORINE).
 01/28/201590
No violation noted during this evaluation. 04/01/2014100
No violation noted during this evaluation. 10/02/2013100
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE. OBTAIN COPY AT 1901 S. ALAMO; CALL HEALTH DEPARTMENT AT 207-8853 TO CLAREFY MATTER.
  • MUST POST OR HAVE READILY AVAILABLE, CURRENT FOOD MANAGER CERIFICATION FOR PERSON ON DUTY AT THIS LOCATION.
 04/17/201394
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 135°F.
  • 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
 04/06/201288
  • UNIT IS 10F WARMER AT THE BOTTOM. KEEP POTENTIALLY HAZARDOUS FOODS, IE TUNA/CHICKEN SALADS, CHEESE, COLDCUTS ETC, ON TOP SHELF AND SHELF STABLE ITEMS, IE MUSTARD, KETCHUP, MAY0, BREADS ETC, ON BOTTOM SHELF. KEEP LID CLOSED WHEN NOT IN USE.
 09/09/201195
  • 229.164 (o) (7) (A) consume by date (prepared).LABEL FOODS WITH DATE PREPARED/RECIEVED/COOKED. SUCH FOOD EXPIRE IN 7 DAYS. DISCARD AT END OF 7TH DAY.
  • 229.165 (h) (2)thermometer available. EMPLOYEE STATES THERMOMETER IS IN COOLER BUT COULD NOT FIND IT. PLEASE HAVE AVAILABLE AT NEXT INSPECTION.
  • 229.165 (m) (1) (A)not clean. OBSERVED FOOD DEBRIS/DIRT IN HOLDERS FOR DISPOSABLE CUTLERY. SARAN WRAP CUTLERY, LIKE THE FORKS, OR REPLACE HOLDERS DAILY.
 02/07/201190
  • LABEL FOODS WITH DATE PREPARED/RECIEVED/COOKED. SUCH FOOD EXPIRE IN 7 DAYS. DISCARD AT END OF 7TH DAY.
  • THERMOMETER MISSING IN SODA DISPLAY COOLER, FREEZER AND REACH-IN COOLER. PROVIDE THERMOMET.ERS AT ALL TIMES
 05/13/201093
No violation noted during this evaluation. 02/27/200997
No violation noted during this evaluation. 10/28/2008100

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