- 229.163 (i) not in HWS. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.164 (r) (1) (A) labeled properly. Label information is missing list of ingredients in proper order including a declaration of other additives. Food packages must be labeled as specified in law.
- Provide all foods to be wholesome and in good condition. Observation: food items found molded and unwholsome: lemons, avocado, turkey deli meat & shreded cheese
- 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, potentially hazardous food not labeled with date of preparation. Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Clean equipment before each task.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/09/2014 | 78 |
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer in one of the walk-in cooler.
- The reach-in cooler used to store raw chicken products is leaking blood at the bottom of the reach-in cooler. Ensure to get a container to store the raw chicken so that blood does not sit or stand on the bottom of the refrigerator.
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11/19/2013 | 94 |
- Bulk food for customer self-dispensing lacking proper manufacturer's information.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- No soap at the hand washing sink. Hand wash station has no paper towels.
- Storing toxic next to food items.
- Must have evience that manager took class.
- reach in cooler without a permanently affixed thermometer.
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09/06/2012 | 77 |
- Provide that all refrigeration units can maintain a minimum of 41F and below.(Measured at 53F at time of inspection. Food items were within proper safety time limits no food condemned.)
- Please provide that the handsinks have hot and cold water under pressure.(No cold water at the handsink in the kitchen area.)
- Provide that all refrigeration unit have a calibrated and accurate thermometer.(Reach-in cooler does not have a thermometer at time if inspection.)
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02/28/2012 | 88 |
- Please provide that all handwash stations are not blocked and accessible to employees for handwashing.(Handwash station blocked with trashcan in the kitchen area.)
- Please provide that a current Food Establishment Permit is posted in public view.(Expired 5/31/11).
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06/07/2011 | 94 |
- Please provide that all handsinks are accessible.(Handsinks in the kitchen area blocked by trashcans and table.)
- Please provide that the Manual Warewashing can meet a minimum temperature of 120F and above.(Measured at 109F at time of inspection.)
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02/11/2011 | 94 |
- Please provide that all approved sources have hot and cold water under pressure.(Three compartment sink does not have any cold water.)
- Please provide that all handwash stations have soap and towels.(No towels at the handsink in the kitchen area.)
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10/21/2010 | 93 |
- Please provide that employees only wash hands at the the handsink.(Observed employee washing hands in the three compartment sink.)
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07/12/2010 | 96 |
Restaurant representatives - add corrected or new information about Stars Cafe, 7950 Floyd Curl Dr #106, San Antonio, TX »