No violation noted during this evaluation. | 01/28/2016 | 100 |
No violation noted during this evaluation. | 02/10/2015 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
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10/01/2014 | 96 |
- WHEN AN EMPLOYEE CONDUCTS A TASTE TEST, ENSURE THE EMPLOYEE USES A UTENSIL TO TASTE THE FOOD. IT WAS OBSERVED THAT AN EMPLOYEE USED HIS BARE HANDS TO CONSUME THE FOOD AND DID NOT PROCEED TO WASH HIS HANDS.
- NUMEROUS OF FOOD CONTAINERS AND UTENSIL FOUND NOT PROPERLY CLEAN AND SANITIZE.
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03/07/2014 | 93 |
- 229.165 (d) (1) (E) (i)not easily cleanable. Time for cutting boards to be replaced. not smooth, easily cleanable, good repair
- The sprayers in the dish area need to be lifted above the flood rim level of the tray.
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07/25/2013 | 89 |
- Employee dumping drinks in hand sink Employee washing utensils in hand sink.
- Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Cutting board not in good repair.
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11/09/2012 | 89 |
- Employee did not wash their hands when they moved from one duty to another.
- Roaches.Call pest control.
- Potentially Hazardous food not at required temperature in cooling unit.
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02/29/2012 | 88 |
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Replace damaged dark dirty cutting boards.
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10/13/2011 | 94 |
- Please provide that all Manual Ware Washing sinks can meet a minimum temperature of 120F and above.(Measured at 110F at time of inspection.)
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05/09/2011 | 97 |
- Please provide that all refrigeration units can maintain a temperature of 41 degree fahrenheit and below.(Cold hold unit measured at 52 degrees fahrenheit at time of inspection.)
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10/12/2010 | 95 |
- Please provide that all handwash stations in the kitchen area meet 100 Degrees Fahrenheit and above.(Handsinks in kitchen area measured at 84 degree fahrenheit.)
- Please provide that Manual ware washing temperature in three compartment sink is 120°F and above.(Three compartment sink measured at 101 degree fahrenheit.)
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06/15/2010 | 93 |
No violation noted during this evaluation. | 01/26/2010 | 100 |
No violation noted during this evaluation. | 09/18/2008 | 97 |
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