Garza Barbacoa #, 1100 Ruiz St, San Antonio, TX - inspection findings and violations



Business Info

Name: GARZA BARBACOA #
Address: 1100 Ruiz St, San Antonio, TX 78207
Total inspections: 8
Last inspection: 03/26/2016
Score
97

Restaurant representatives - add corrected or new information about Garza Barbacoa #, 1100 Ruiz St, San Antonio, TX »


Inspection findings

Date

Score

  • Observed food debris build up at bottom of freezer and other shelves. Ensure all food contact surfaces are maintained clean to sight and touch.
03/26/201697
  • Observed debris build up on bottome shelve of freezer. Ensure all debris is eliminated.
09/05/201597
  • Observed rodent droppings in back room. Ensure all droppings are eliminated. Ensure establishment is routinely serviced for pest control.
  • Food manager certification is expired. Ensure certification is renewed.
05/02/201594
No violation noted during this evaluation. 08/18/2013100
  • (4) (B)backflow preventer. NEED ONE ON FAUCET ABOVE THREE COMPARTMENT SINK.
04/14/201296
  • NEED TO POST HANDWASHING SIGNS IN THE REST ROOM AND THE FRONT HAND SINK. NEED TO REPAIR THE HANDSINK AND MAKE IT OPERATIONAL.
  • 229.164 (r) (1) (A) labeled properly. IF THE BAGS OF TORTILLAS ARE WHERE THE CUSTOMER CAN PICK THEM UP and purchase them then they will have to have a proper label on the package and you will be required to have a state of texas food manufacturing license. Otherwise keep them behind the counter.
  • 229.166 (h) (1) (A)HWS not convenient. 229.166 (i) (1) (A)HWS not accessible. 229.166 (i) Make water run without turning the water on from undernearth
  • Use 3 compartment sink for proper manual ware washing. WHEN WARE WASHING COOKING EQUIPMENT ONE MUST WASH/RINSE/SANITIZE ITEMS IN THIS ORDER. SANITIZER MUST BE CHECKED WITH A CHEMICAL TEST KIT AND THE SOLUTION IS TO BE 50-100ppm.
08/06/201186
  • Provide for all food packaged for off premiss consumption to be properly labeled with store name, address amd phone number.
  • Provide for hand sink in restroom to have hot water at 100F.
  • Provide for hand sink to remain accessible at all times
  • Provide for a backflow prevention device at all faucets which a water hose can be hooked to wether you use a water hose or not.
05/22/201086
No violation noted during this evaluation. 05/13/200790

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