No violation noted during this evaluation. | 10/19/2015 | 100 |
No violation noted during this evaluation. | 04/29/2015 | 100 |
No violation noted during this evaluation. | 10/27/2014 | 100 |
No violation noted during this evaluation. | 05/05/2014 | 100 |
No violation noted during this evaluation. | 07/03/2013 | 100 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Need the proper labels on the bagged ice
- 229.166 (c) (3) hot water sufficient. Need hot water to 120F, Need an airgap between the flood rim level of the bell and the bottom of the pipe that brings the waste water from the ice machine.
- 229.167 (e) (3) (A) no towels. need towels in the hand sink by the three cimpartment sink.
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03/07/2012 | 89 |
- 229.167 (e) (3) (A) no towels.
- CANNOT HAVE ANY INSECTICIDES IN THE STORE THAT ARE NOT APPROVED FOR FOOD SERVICE ESTABLISHMENTS.
- 229.166 (g) (1) (A) HWS not provided. 229.166(h)(1)(B)HWS near toilets. NEED HANDWASH SINK WITH HOT AND COLD WATER PROVIDED THROUGH MIXING FAUCETS, CONNECTED TO A SANITARY SEWER AND SECURED TO THE WALL AND CAULKED TO SEAL. SOAP AND PAPER TOWEL DISPENSER TO SUPPORT HAND WASHING IN THE ICE BAGGING ROOM AN A SMALL TRASH CAN FOR TOWELS ETC.
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03/09/2011 | 91 |
- ice bagged and made on premise without source labels. source labels must include establishment's full name and address.
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01/26/2010 | 96 |
No violation noted during this evaluation. | 12/11/2008 | 93 |
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