- Establishment has a major water leak under the building which is causing water to seep into the store around the mop sink drain area; the fiberglass mop sink has been temporarily removed from the floor to allow the employees to keep the water contained in the area around the floor drain. A new water line is being installed but the installation has been delayed due to the wet weather and an underground AT & T line that needs to be located and marked before the trench is completed.
- Clean the mold from the reach in refrigerator storing the frozen drink mix
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03/09/2016 | 93 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor. Bagged ice must be labeled with the manufacturer's name and address.
- Clean the inside of the Cappuccino dispensing machine
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12/04/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS TO HAVE THE STORES NAME AND ADDRESS INFORMATION ON BAG.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. SODA NOZZLES TO BE TAKEN OFF AT END OF THE DAY AND WASHED IN SOAPY WATER, RINSED AND SANITIZED IN A BLEACH AND WATER MIX (1 CAPFULL OF BLEACH PER GALLON OF WATER - 50-100PPM CHLORINE).
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07/02/2014 | 93 |
- Store raw eggs under all foods to prevent cross contamination.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Dishes must be washed in warewash sinks.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize soda nozzles and pickle tong.
- 229.164 (r) (1) (B) (iv) manufacturer info. Do not sell ice until they are properly labled per State guidelines. Obtain State Manufacturer's permit.
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01/14/2013 | 85 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Ice must contain establishment name, address, and phone number on packing
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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07/27/2011 | 92 |
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