Fruteria Deli-Apple-Licious, 7030 Branching Court, San Antonio, TX - inspection findings and violations

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Business Info

Name: FRUTERIA DELI-APPLE-LICIOUS
Address: 7030 Branching Court, San Antonio, TX 78239
Total inspections: 4
Last inspection: 02/01/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/01/2016100
  • Clean the interior of the reach in freezer
 05/28/201597
  • Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
  • Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
  • Food contact equipment must be in good repair. Lemon/lime squeeze must be in good repair.
  • Post most recent graded inspection report in customer view.
 03/13/201584
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
  • 229.166 (f) (4) air gap 2x. Provide for an air gap between the ice machine drain pipe and the floor drain equal to 1 ? inches or two times the diameter of the pipe.
  • 229.165 (r) (3) (D)no sanitization. Follow the proper warewashing procedure: wash with soap and water --> rinse in clean water --> sanitize by soaking for at least 30 secs in a solution of 1/2 teaspoon bleach per gallon of water --> air dry.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside microwave, refrigerators, etc.
  • 229.163 (i) not in HWS. Employees must wash hands in the handwashing sink, not in the warewash sinks.
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Additonally, A food employee that is drinking from a twist top bottle would be in violation of Section 229.163(n)(2). The intent of the provision is to reduce the risk of a food employee?s hands by contact with an area where the individual?s mouth has touched. According to the Food and Drug Administration, a bottle with a twist top does not meet the requirement.
 05/01/201479

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