Heb Grocery Store #13 #, 4100 New Brnfls S, San Antonio, TX - inspection findings and violations

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Business Info

Name: HEB GROCERY STORE #13 #
Address: 4100 New Brnfls S, San Antonio, TX 78223
Total inspections: 9
Last inspection: 02/17/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/17/2016100
No violation noted during this evaluation. 08/25/2015100
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only (Spoonz Kitchen).
  • 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas (Spoonz kitchen).
  • Do not sell/donate for consumption foods in dented cans (condemned 16 dented food cans including 2-32oz liquid formula).
 10/30/201492
  • Do not sell foods in dented cans to ensure foods are in sound condition. Condemned 20 dented cans.
  • Monitor use by dates of potentially hazardous foods. Condemned expired 9-1 lb Scalloped potatoes and 2-1 lb Sweet potatoes (both HEB brands) that are past the use by dates.
  • 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs must be dated such that the day of preparation shall be counted as day 1. If food is held at 41F or below, foods may be consumed within 7 days.
 12/11/201392
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Observed an employee in Bakery and other in Cafe Spoonz chewing while in the Food service line.
  • 229.166 (f) (4) air gap 2x. Provide for an air gap between the ice machine drain pipe and the floor drain equal to 1 ½ inches or two times the diameter of the pipe.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Open food handling being conducted iside the Produce walk-in cooler where an accessible handsink is not available.
  • 229.165 (h) (2)thermometer available. Ensure all cooling units storing potentially hazardous foods are properly workin (some units onn floor/retail area).
  • 229.166 (f) (2) (A)HWS>100F. Handsinks have hot water less than 100F in restrooms.
 04/01/201386
  • 229.165 (k) (14) (C) quat solution. Quat Solution was at very high concentrations, off the charts PPM. Colors were bright green and bright blue. Follow PH/concentration chart.
  • Potentially Hazardous food not at required temperature in cooling unit. ** Observed beef at 46F, Pepperoni at 55F
 10/11/201192
  • Observed a few tubs of ice cream that appeared to have been thawed and refrozen. Provide for these food items to be removed.
  • Observed several heavily dented cans for sale. Provide for these food items to be removed and discarded.
 02/11/201096
No violation noted during this evaluation. 05/26/2009100
No violation noted during this evaluation. 11/06/2008100

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