Subway # 43816, 4102 New Brnfls S #107, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY # 43816
Address: 4102 New Brnfls S #107, San Antonio, TX 78223
Total inspections: 11
Last inspection: 02/24/2016
Score
97
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Restaurant representatives - add corrected or new information about Subway # 43816, 4102 New Brnfls S #107, San Antonio, TX »


Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 02/24/201697
  • Observed fruit flies (gnats) in the back prep area during time of inspection. Eliminate the presence of insects by using any approved means and provide invoice during follow up inspection in 10 days.
 09/04/201597
No violation noted during this evaluation. 01/26/2015100
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
  • 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine (beverage counter) drain pipe and floor drain equal to 2x the diameter of the pipe.
 06/11/201492
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
 11/07/201396
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup in food prep area.
 03/26/201393
  • 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Observed soiled knives, untensils on food prep surface not in use.** Clean and sanitize all equipment to be used for food storage, prep, or service.
  • 229.165 (k) (14) (E)chemical not used to direction. Quat. Sanitizing Chemical concentration was very high (off the chemical chart {bright green}) Use any chemicals for sanitization according to manufactures directions.
 10/11/201194
  • 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (1) eat.drink.smoke.. 229.163 (n) (2) (A) closed beverage container. 229.163 (n)- eat, drink, smoke. Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas.
  • * One person, per shift, needs Food Manager Certification on premise.
 07/28/201093
  • Observed an open cup containing an employee beverage being stored on a shelf above the food prep area. Observed employee food being stored on this same shelf. Discontinue drinking from open cups. Discontinue storing employee food in food prep areas; store employee food in a designated area away from areas of food prep.
  • Observed that hot water at hand washing sinks only reached 88 degrees F. Provide for hot water at hand washing sinks to be 100 degrees F by Friday, February 12th. Failure to do so may result in the closure of the food establishment and suspension of food liscense.
 02/10/201092
No violation noted during this evaluation. 05/12/200997
No violation noted during this evaluation. 12/17/200890

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