No violation noted during this evaluation. | 03/24/2016 | 100 |
No violation noted during this evaluation. | 08/25/2015 | 100 |
No violation noted during this evaluation. | 05/28/2015 | 100 |
No violation noted during this evaluation. | 11/14/2014 | 100 |
- ADJUST QUAT 40 SANITIZING SOLUTION AT THREE COMPARTMENT SINK TO BE WITHIN THE PROPER CONCENTRATION RANGE. CURRENT READING AROUND 500PPM. MANAGER STATED HE WILL CONTACT ECOLAB TO CHECK QUAT AUTOMATIC DISPENSER.
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06/20/2014 | 97 |
No violation noted during this evaluation. | 11/18/2013 | 100 |
- REPAIR LEAK AT FIXTURE (WITH BUILT IN VACUUM BREAKER) OF MOP SINK. VACUUM BREAKER OF MOP SINK TO BE IN GOOD REPAIR AND FUNCTIONAL. CORRECT BY THE NEXT ROUTINE INSPECTION.
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05/08/2013 | 96 |
No violation noted during this evaluation. | 08/31/2012 | 100 |
No violation noted during this evaluation. | 07/31/2012 | 100 |
No violation noted during this evaluation. | 09/12/2011 | 100 |
No violation noted during this evaluation. | 03/02/2011 | 100 |
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING-------SOAP+HOT WATER(100 DEGREES F)FOR 20 SECONDS....DRY WITH PAPER TOWEL(ex. BEFORE HANDLING FOOD;BEFORE USING GLOVES FOR HANDLING FOOD;AFTER ANY POSSIBLE CONTAMINATION OF HANDS/GLOVES)
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04/30/2010 | 96 |
- Please provide for all cooked/prepared potentially hazardous food to held refrigerated more than 1 day to be labeled with use by date------------7 DAY MAXIMUM USE BY----------------PREP/COOK/OPEN/THAW DATE COUNTS AS FIRST DAY(ex. cooked pea/carrots with prep date 11/23/09------------MAXIMUM USE BY =11/29/09
- Please provide for at least 1 employee present during all shifts to be food manager certified(1/24/10)
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11/24/2009 | 93 |
No violation noted during this evaluation. | 01/13/2009 | 96 |
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