Hoppy Monk, 1010 N Fm 1604 E, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.167 (p) (5) use of wrong sinks. Utencils stored inside hand washing sink, sink only for hand washing.
- A HACCP plan must be in place in a food establishment that packages food using a reduced oxygen packaging method and Clostridium botulism is identified as a microbiological hazard must have a HACCP plan that identifies the food to be packaged.
|
03/10/2016 | 92 |
- SERVICE THE MECHANICAL DISHWASHER SO THAT THE FINAL RINSE TEMPERATURE REACHES AT LEAST 180F. CURRENT READING: 158F. ESTABLISHMENT MAY TEMPORARILY USE THE MECHANICAL DISHWASHER TO WASH & RINSE DISHWARE AND THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP. QUAT SANITIZING CONCENTRATION USED FOR MANUAL WAREWASHING WAS WITHIN THE PROPER RANGE AT 300PPM. MANAGER STATED THEY WILL CONTACT THEIR SERVICE COMPANY FOR REPAIRS. STATUS OF REPAIRS TO BE CHECKED ON WITHIN 10 DAYS.
- 229.171(f)permit required. DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED: 11/2015. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE CITY FISCAL SERVICES DEPT. AT (210) 207-8732. NOTE: IF PAYMENT FOR THE PERMIT RENEWAL WAS SENT IN LATE THERE MAY BE LATE FEES ACCRUED ON ACCOUNT WHICH MUST TAKEN CARE OF TO ALLOW RELEASE OF THE CURRENT CITY FOOD PERMIT. CORRECT WITHIN 10 DAYS.
|
01/21/2016 | 94 |
| No violation noted during this evaluation. | 09/15/2015 | 100 |
- (1)CONDUCT A GENERAL CLEANING INSIDE OF THE ICE MACHINE. (2)PROPERLY STORE ICE SCOOP EITHER INSIDE OF THE ICE MACHINE WITH THE HANDLE UP OR INSIDE OF A CLEAN, FOOD APPROVED CONTAINER. OBSERVED ICE SCOOP ON WALL SHELVE LOCATED ACCROSS FROM THE ICE MACHINE.
|
05/29/2015 | 97 |
- ADJUST HOT WATER TEMPERATURE AT KITCHEN HAND SINKS TO REACH AT LEAST 100F. TEMPERATURE READINGS WERE BETWEEN 78F TO 84F. CORRECT BY 3/25/15.
- 229.168 (b) working container not labeled. LABEL ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. - ITEM CORRECTED.
|
03/23/2015 | 93 |
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