| No violation noted during this evaluation. | 01/07/2016 | 100 |
| No violation noted during this evaluation. | 08/05/2015 | 100 |
- 229.167 (p) (5) improper use of sinks. Observed cutting boards, dishware resting on/in mop sink. All clean, sanitized dishware and utensils are to be placed in a clean, designated space or area.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (ii) (II) meat arrangement. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- Food Permit has Expired 4/2015. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
|
05/19/2015 | 89 |
- Observed food handler slicing a large block of cheese without additional barriers. Food handler donned gloves. All food handling of ready to eat foods must be handled with additional barriers such as gloves, or utensils.
- 229.165 (m) (1) (A)not clean. Clean and sanitize entire surface of can opener. Observed staff moving wet dishes from dishwashing area to serving area. All dishes must be washed properly then allowed to air dry.
|
02/02/2015 | 93 |
| No violation noted during this evaluation. | 05/06/2014 | 100 |
- All employee drinks must have a spill proof lid or straw.COS
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing.Observed food handler handle a soiled cleaning towel then fold to put back on counter however cleaning towels must be placed in sanitizing solution and food handlers must remove gloves and rewash their hands properly.
|
01/14/2014 | 92 |
- Observed food handler wipe their hands on their apron. Food handler washed their hands. Retrain employees regarding when proper handwashing is required.
- Observed food handlers touch ready to eat foods;taco shells without additional barriers. Food handers washed their hands and donned gloves.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed food handlers touch towel used to clean counters then handle ready to eat foods. Place sanitizing towels in sanitizing container and wash hands with soap and hot water.
- 229.164 (f) (2) (A) (iv) not covered. Potentially hazardous foods stored in walk in cooler not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. In small condiment cooler observed raw beef stored above ready to eat foods.
|
07/22/2013 | 88 |
| No violation noted during this evaluation. | 10/15/2012 | 100 |
- Pots and pans in the mop sink. Designate an area for employees personal items.
- There is no backflow preventer present in mop sink area.
- Equipment used in storing food not cleaned (Ice machine).
|
12/22/2011 | 89 |
- LABEL OUTSIDE OF CHEMICAL SPRAY BOTTLE WITH THE NAME OF CONTENTS.
|
07/28/2011 | 97 |
- MECHANICAL DISHWASHER IS NOT DISPENSING SANITIZER. SERVICE MACHINE SO CHLORINE SANITIZER IS DISPENSING IN THE 50PPM TO 100PPM RANGE. CORRECT BY 12/20/10 FOLLOWUP DATE. USE MANUAL WAREWASHING UNTIL MECHANICAL DISHWASHER IS WORKING PROPERLY.
- RENEW EXPIRED FOOD PERMIT BY 1/5/11. PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK, 1901 SOUTH ALAMO. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT (210) 207-8853.
|
12/16/2010 | 94 |
- STORE ALL CHEMICALS SEPARATE FROM FOOD AND FOOD STORAGE AREAS.- CORRECTED ON SITE.
- PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS.
- USE ONLY FOOD APPROVED SCOOPS WITH HANDLES FOR THE DRY STORAGE BINS. DO NOT USE PLATES AS SCOOPS. - CORRECTED ON SITE.
|
04/21/2010 | 91 |
- STORE ALL CHEMICALS AWAY FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES.
- USE FOOD APPROVED SCOOPS WITH HANDLES INSTEAD OF PLASTIC/STYROFOAM CUPS.
|
10/22/2009 | 94 |
Restaurant representatives - add corrected or new information about Henry's Puffy Taco Express, 3202 Woodlawn Av W, San Antonio, TX »