Potentially Hazardous food not at required temperature of 41F in cooling unit.Unit is not to be used for cold storage until unit is able to maintain cold holding temperature of 41F.
229.167 (p) (5) improper use of sinks.Observed food handler "rinse" off a prep knife in the handsink. All wares must be throughly washed properly at proper sink and all steps followed. Handsink is to only be used for handwashing.
* 229.163(b) Demonstation of Knowledge. CFM expired.Register and successfully complete a Food Manager Certification course by next regular inspection.
229.165 (h) (2)thermometer available. Thermometer in refrigerator is broken and not working properly.
Current Food Permit 10/2014 is not posted,ensure to renew and post Food Permit to indicate compliance with dated permit of 10/2015.
10/02/2014
82
No violation noted during this evaluation.
01/14/2014
100
Personal drink observed without spill proof lid and straw. All drinks must have have spill proof lid and straw.
Install a back flow preventor at faucet of the mop sink.
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