- 229.163 (n) (1) eat.drink.smoke.. 229.163 (n) (2) (A) closed beverage container. Food handler observed eating in kitchen and open drink container observed without a spill proof lid and straw.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Observed shelled eggs stored above shredded cheese. COS
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10/12/2015 | 92 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Food Permit expired January 2015. Travel to 2805 E. Commerce to pay in person. For additional information Call 210-207-8853 or contact The Fiscal Department at 210-207-8732.
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05/06/2015 | 97 |
No violation noted during this evaluation. | 11/19/2014 | 100 |
No violation noted during this evaluation. | 04/15/2014 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed dead and live roaches in kitchen cabinets and crawling on counter. Est. states pest control serviced establishment however no records were available due to office was locked. Clean and sanitize inside and cabinets and remove dead roaches. Place all dry goods in sealed containers i.e pastas and remove cardboard boxes as storage containers. Close, caulk, all holes, gaps, cracks and crevices in the kitchen. Clean flooring around grease trap and at corners. Contact pest control for assistance. Follow up in 10-14 days. Keep receipt/invoice from pest control for verification.
- Raid & Roach Ant and Roach spray labled for "Household Use Only" can underneath kitchen cabinet. All pest control products must be used by a Professional Pest Control Technician. Spray can removed from kitchen.
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10/16/2013 | 94 |
No violation noted during this evaluation. | 04/19/2013 | 100 |
- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. EMPLOYEE'S ARE TO WASH HANDS AT PROVIDED HANDSINK WITH SOAP & WARM/HOT WATER FOR 20 SECONDS AND DRY HANDS WITH PAPERTOWEL.
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06/27/2012 | 96 |
No violation noted during this evaluation. | 09/27/2011 | 100 |
No violation noted during this evaluation. | 03/03/2011 | 100 |
- PROVIDE A WORKING THERMOMETER FOR THE KITCHEN REFRIGERATOR. CORRECT BY NEXT ROUTINE INSPECTION.
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12/21/2010 | 97 |
No violation noted during this evaluation. | 03/17/2010 | 100 |
- KEEP HANDSINK FREE OF ITEMS.
- PROVIDE A THERMOMETER FOR THE KITCHEN FRIDGE.
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10/22/2009 | 94 |
No violation noted during this evaluation. | 01/16/2009 | 94 |
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