838 Bandera Road Management, 838 Bandera Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain a manufacturing license from State Health Services for bagging and selling of Ice. https://www.dshs.state.tx.us/fdlicense/apps.shtm#food
|
08/12/2014 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain State License for bagging and selling of Ice. Place manufacturer's information (name,and contact information).
|
01/07/2014 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain a State Manufacturers License for bagging and selling of ice. Ensure to place manufacturers information on label.
- Handsink for ice machine must have hot and cold water and available. Hot water must be at least 100F.
|
07/12/2013 | 93 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. YOU MUST GO DOWN TO 1901 S ALAMO TO RENEW YOUR FOOD PERMIT. CONTACT 207-8853 FOR TOTAL AMOUT DUE.
- ALL EMPLOYEES HANDLING FOOD ITEMS MUST WASH HANDS WITH HOT WATER AND SOPA FOR 20 SECONDS AND DRY WITH PAPER TOWELS.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS MUST HAVE A LABEL WITH STORES NAME AND ADDRESS (WHERE BAGGED).
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. NO HOT WATER AT HANDSINKS, 3 COMPARTMENT SINK OR MOP SINK. MUST HAVE HOT WATER TO BAG ICE, USE OF SODA FOUNTAIN, AND DISPENSING OF PICKELS. MUST STOP ALL ABOVE ITMES UNTIL HOT WATER CAN BE SUPPLIED TO ALL SINKS.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. INSPECTOR FOUND BOTH HANDSINKS TO BE BLOCKED WITH ITEMS ONTOP/INSIDE HANDSINK. REMOVE ALL ITMES FROM SINKS.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. PROVIDE HANDSINK WITH LIQUID SOAP.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. PROVIDE ALL HANDSINKS WITH PAPER TOWELS.
- ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. (MUST HAVE IN ORDER TO BAG ICE.)
|
10/12/2012 | 76 |
- Food packaged in a food establishment is not properly labeled.Ice must be label with address name of establishment,and phone #.
|
11/29/2011 | 96 |
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