229.163 (n) (2) (A) closed beverage container. All personal drinks must have a spill proof lid and straw.
* 229.163(b) Demonstation of Knowledge. Register and successfully complete a Food Manager Certification course. A Certified Food Manager must be present and available during all hours of operation, this may require more than one employee with Certification.
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229.165 (m) (1) (A)not clean. Clean inside surface of ice machine and remove mold residue.
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