Holiday Inn Express, 4800 Woodstone Dr, San Antonio, TX - inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS
Address: 4800 Woodstone Dr, San Antonio, TX 78230
Total inspections: 16
Last inspection: 02/23/2016
Score
88
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Inspection findings

Date

Score
  • 229.167 (e) (3) (A) no towels.need towels at handsink.
  • 229.165 (h) (3)thin probe available. 229.165 (h) (2)thermometer available not calibratable.
  • Ch 13, Art II, section 13-26 Display permit. There needs to be a current food establishment license posted.
  • * 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT NEEDS TO BE FOOD MANAGER CERTIFIED.
 02/23/201688
  • 229.164 (o) (6) (A) PHF>135. PHF needs to be held hot at 135F
  • * 229.163(b) Demonstation of Knowledge. One person per shift is required to have food manager certification.
 11/18/201492
  • The sanitizer in the wipe cloth bucket was not strong enough. made new solution
 04/22/201497
No violation noted during this evaluation. 01/13/2014100
No violation noted during this evaluation. 04/11/2013100
No violation noted during this evaluation. 10/11/2012100
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Employee states breakfast is over at 9:30 a.m. but unit was not turned off until 9:40 a.m. at which omelettes were below required temperature.
 04/03/201295
No violation noted during this evaluation. 11/23/2011100
  • 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone.
  • No Certified Food Manager on site. Must have a manager present at all times when serving, storing and preparing food.
 07/19/201193
  • 229.163 (h) (8) before gloves. Employee must wash hands prior to putting gloves on. Employee must wash hands when changing tasks.
  • 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while preparing food in prep area.
  • 229.164 (f) (2) (A) (iv). Provide that all food items are Stored at least six inches from floor. Found evidence of cross contamination of juice box located directly on floor contaminated during mopping.
  • No certified food manager is onsite. Instructed manager to ensure a Certified Food Manager is present at all times when food is being processed, handled and served.
 03/17/201185
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT AS SOON AS RECEIVED IN MAIL. IF DELAYED CALL MAIN HEALTH DEPARTMENT NUMBER AT 207-8853.
 09/21/201097
  • FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AT ALL TIMES.
 04/19/201097
  • Three compartment sink was not set up to Sanitize. Dish ware must be cleaned, rinsed, sanitize using an appropriate sanitizerI and then allowed to air dry.
  • Dishes placed in hand sink. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
  • No hand washing observed between cleaning dishes and area and handling food.
  • Provide for one certified food manager to be in He establishment during any food processing.
 12/22/200987
  • provide for one food manager certified person to be in the establishment per 12 hour Shift.
 08/28/200997
No violation noted during this evaluation. 03/10/2009100
No violation noted during this evaluation. 05/21/2008100

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