No violation noted during this evaluation. | 12/01/2015 | 100 |
- PROVIDE SOAP AND PAPER TOWELS FOR THE BACK KITCHEN HAND SINK.
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06/26/2015 | 97 |
- 229.164 (o) (7) (B) consume by date (pkgd). DATE LABEL ALL REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS PREPARED & PACKAGED BY A FOOD PROCESSING PLANT AND HELD OVER 24 HRS WITH THE CONSUME BY DATE. OBSERVED A UNLABELED CONTAINER OF CUT BOILED EGGS SLICES LOCATED INSIDE A KITCHEN COLD HOLD UNIT.
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12/22/2014 | 96 |
- SERVICE THE MECHANICAL DISHWASHER SO THAT THE PROPER CONCENTRATION OF CHLORINE SANITIZER IS BEING DISPENSED. NO CHLORINE SANITIZER DETECTED. CHLORINE SANITIZER CONCENTRATION SHOULD BE WITHIN THE 5O TO 150PPM RANGE. CORRECT BY 6/2/14. ESTABLISHMENT MAY TEMPORARILY USE DISHWASHER TO WASH AND RINSE DISHES AND THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP TO SANITIZE THE DISHES. NOTE: THE THREE COMPARTMENT SINK USES A QUAT 40 SANITIZER.
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05/28/2014 | 97 |
- 229.168 (c) (2) toxics above items. Do not store chemicals above food, food contact surfaces and equipment. Observed spray can of steel cleaner being stored above the kitchen coffee makers. Item was corrected on site.
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11/15/2013 | 97 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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05/15/2013 | 96 |
- Ensure a certified food manager is present during all hours of operation.
- Ensure hand wash facility is supplied with soap and paper towels. During inspection hand sink did not have paper towels.
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07/02/2012 | 94 |
- Please ensure that handsinks are not blocked. Found radio being stored in handsink.
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05/12/2011 | 97 |
- Please provide for all cooked/prepared potentially hazardous food held refrigrated more than 1 day to be date labeled with use by date(ex.tuna/chicken salad prepared 1/11/10----------------MAXIMUM 7 DAY USE BY DATE=1/17/10)
- PLEASE USE SANITIZER APPROVED FOR FOOD CONTACT SURFACES(ex. quat sanitizer{200ppm} to clean/sanitize prep tables/countertops/etc.)
- PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL FOOD PREPARATION SHIFTS TO BE FOOD MANAGER CERTIFIED
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01/12/2010 | 90 |
No violation noted during this evaluation. | 12/29/2008 | 96 |
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