- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION
- 229.164 (o) (7) (C) lunch meat - deli. OBSERVED AN OPENED/UNMARKED PACKAGE OF BULK SLICED YELLOW CHEESE INSIDE OF A KITCHEN COLD HOLD UNIT AND INSIDE OF THE WALKIN COOLER. USE AN ACCEPTABLE METHOD TO INDICATE THE DATE WHEN THE CHEESE PACKAGE WAS OPENED; CONSUME BY OR THE DISCARD BY DATE.
- (1) 229.165 (d) (1) (B)free of breaks, cracks. PHASE OUT/REPLACE WORN/DAMAGED FOOD CONTAINERS AS NEEDED. FOOD CONTAINERS TO BE IN GOOD REPAIRS. OBSERVED A BULK PLASTIC FOOD INSERT THAT WAS DAMAGED AND MISSING A PORTION OF ITS PLASTIC INSIDE OF THE KITCHEN. (2) USE FOOD APPROVED CONTAINERS FOR STORAGE. ONCE CANS OF FOOD ARE OPENED TRANSFER CONTENTS TO A FOOD APPROVED CONTAINER FOR CONTINUED STORAGE. OBSERVED OPENED BULK CAN OF TOMATO PASTE INSIDE OF THE KITCHEN COLD HOLD UNIT.
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12/01/2015 | 90 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.164 (o) (7) (C) lunch meat - deli. OBSERVED AN OPENED/UNMARKED PACKAGE OF BULK SLICED YELLOW CHEESE INSIDE OF A KITCHEN COLD HOLD UNIT. USE AN ACCEPTABLE METHOD TO INDICATE THE DATE WHEN THE CHEESE PACKAGE WAS OPENED; CONSUME BY OR THE DISCARD BY DATE.
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08/27/2015 | 93 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- STORE LEFTOVER FOODS INSIDE OF A CLEAN FOOD APPROVED CONTAINER. DO NOT USE ORIGINAL CANS FOR LONG TERM STORAGE OF FOOD PRODUCTS. TRANSFER FOOD REMAINING AFTER THE ORIGINAL CAN IS OPENED TO A FOOD APPROVED CONTAINER FOR STORAGE.
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05/26/2015 | 94 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HANDWASHING ONLY. DO NOT USE HAND SINKS AS A DUMP SINK FOR DISPOSING OF FOOD/LIQUID LEFTOVERS. OBSERVED CILANTRO/FOOD PARTICLES INSIDE KITCHEN HAND SINK LOCATED BY THE WAREWASH AREA.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION. NEW MANAGER STATED THEY WILL COMPLY.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED: 1/2015.CORRECT BY 4/2/15 FOLLOW UP DATE. ACCOUNT INFORMATION & QUESTIONS MAY BE DIRECTED TO THE CITY HEALTH DEPT. FISCAL SERVICES AT (210) 207-8732.
- SERVICE MECHANICAL DISHWASHER SO THAT THE PROPER CONCENTRATION OF CHLORINE SANITIZING SOLUTION IS BEING DISPENSED. DISCONTINUE USE OF MECHANICAL DISHWASHER UNTIL SERVICE IS COMPLETED. MAY USE THE THREE COMPARTMENT SINK FOR WAREWASHING. I WILL FOLLOW UP ON STATUS OF THE MECHANICAL DISHWASHER TOMMORROW.
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03/23/2015 | 87 |
- (1)SERVICE COLD HOLD LINE UNIT LOCATED CLOSEST TO THE OFFICE SO THAT A TEMPERATURE OF 41F OR LOWER IS BEING MAINTAINED. DO NOT USE UNIT TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE ABOVE STATED TEMPERATURE REQUIREMENT IS BEING MET. (2)SERVICE COLD UNIT LOCATED IN FRONT OF THE FRYERS SO THAT THE UNIT IS NOT POOLING WATER. NOTE: MANAGER ON DUTY STATED THEY HAVE SCHEDULED A COMPANY TO COME OUT AND SERVICE THE UNITS.
- 229.168 (b) working container not labeled. LABEL ALL IN USE CHEMICAL SPRAY BOTTLES WITH THE NAME OF CONTENTS. OBSERVED AN UNLABELED WINDEX SPRAY BOTTLE LOCATED IN THE BAR.
- RENEW THE FOOD MANAGER CERTIFICATION THAT EXPIRED 7/22/14. A CERTIFIED FOOD MANAGER TO BE AVAILABLE ON SITE DURING HOURS OF OPERATION. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS. SOME UNITS HAD THERMOMETERS - OTHERS DID NOT.
- (1) USE FOOD APPROVED SCOOPS WITH HANDLES TO DISPENSE FOOD. FOOD SCOOPS TO BE IN GOOD REPAIR. OBSERVED SINGLE SERVICE ITEM BEING USED AS A FOOD SCOOP FOR THE BULK SALSA CONTAINER. (2) TRANSFER LEFTOVER FOOD PRODUCTS IN BULK CANS TO A FOOD APPROVED CONTAINER FOR LONG TERM STORAGE. DO NOT USE SINGLE SERVICE CANS FOR LONG TERM STORAGE. (3) CLEAN AND SANITIZE INSIDE OF ICE MACHINE. (4) ENSURE GENERAL CLEANING OF WALL AREAS LOCATED ABOVE KITCHEN SERVING LINES AND ON TOP OF KITCHEN EQUIPMENT.
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08/22/2014 | 85 |
- 229.163 (n) (2) (A) closed beverage container. EMPLOYEE DRINKS TO HAVE A CLOSED LID AND TO BE STORED SEPARATE FROM FOOD CONTACT SURFACES. OBSERVED OPEN STYROFOAM CUP OF COFFEE ON SHELF ABOVE KITCHEN SERVING LINE - ITEM CORRECTED.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE OF COURSE COMPLETION/CITY HEALTH CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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01/28/2014 | 93 |
Restaurant representatives - add corrected or new information about Papa Nacho's, 203 N Fm 1604 W, San Antonio, TX »