House Of Pho, 7302 Louis Pasteur 102, San Antonio, TX - inspection findings and violations

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Business Info

Name: HOUSE OF PHO
Address: 7302 Louis Pasteur 102, San Antonio, TX 78229
Total inspections: 7
Last inspection: 12/16/2015
Score
86
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Inspection findings

Date

Score
  • 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
  • 229.164 (r) (1) (A) labeled properly. All food product in establishment must be properly labeled with common/generic name of food product.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers.
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
 12/16/201586
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
 11/04/201496
  • MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
 07/09/201497
No violation noted during this evaluation. 12/09/2013100
  • * 229.163(b) Demonstation of Knowledge.One person per shift must be food manager certified, apply to nclass, take class, provide certificate of completion. FOOD MANAGER'S CLASS.
  • 229.165 (h) (2)thermometer available. NEED THERMOMETER IN ALL REFRIGERATORS/FREEZERS.
 07/18/201394
  • Employee found eating, in non-designated areas such as the food prep, food storage and ware wash areas.
 10/15/201296
  • one employee must be food manager certified.
 03/23/201294

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