Howard Johnson Inn & Suites, 3817 Ih 35 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: HOWARD JOHNSON INN & SUITES
Address: 3817 Ih 35 N, San Antonio, TX 78219
Total inspections: 11
Last inspection: 11/17/2015
Score
94
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Inspection findings

Date

Score
  • 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material. OBSERVED SPRAY BOTTLES WITH CHEMICALS NOT LABELED UNDER THE THREE COMPARTMENT SINK.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON ON DUTY DURING ALL HOURS OF BUSINESS TO HAVE A FOOD MANAGERS CERTIFICATION, BE PRESENT AND SHOW PROOF.
 11/17/201594
  • 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. OBSERVED SOAP TO BE MORE WATER THAN SOAP IN PUMP.
  • Provide adequate refrigeration. OBSERVED SMALL BLACK REFRIGERATOR NOT HOLDING PRODUCT TEMPERATURE OF 41F DEGREES. ALL FOOD ITEMS MUST BE A TIME/TEMPERATURE LOG WITH A 4 HOUR RULE.
  • 229.165 (h) (2)thermometer available. Provide thermometer in reach in cooler. SMALL BLACK REFRIGERATOR NEEDS A THERMOMETER.
 04/20/201591
No violation noted during this evaluation. 09/23/2014100
  • 229.165 (r) (3) (D)no sanitization. Exposure time for sanitizing less than 30 seconds. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. OBSERVED EMPLOYEE WASH, RINSE AND STORE DISHES TO DRY WITHOUT USING A SANITIZING SOLUTION FOR 30 SECONDS AND THEN AIR DRY.
 03/13/201497
No violation noted during this evaluation. 09/11/2013100
No violation noted during this evaluation. 03/06/2013100
No violation noted during this evaluation. 06/22/2012100
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • 229.165 (h) (2)thermometer available. Observed thermometer broken.
 08/17/201194
  • PLEASE REMOVE ITEMS WHICH HAVE AN EXPIRED SHELF LIFE AND FRUITS IN DINING AREA WHICH HAVE DISCOLORED.
  • PROVIDE A HEIMLICH POSTER IN KITCHEN AND/OR DINING AREA
  • PROVIDE THAT PERMIT IS RE-NEWED (EXP. 02/2010)
  • PROVIDE CERTIFIED FOOD MANAGER WITHIN 10 DAYS OF INSPECTION
 03/17/201087
  • PROVIDE PAPER TOWELS AT ALL HANDWASHING FACILITIES AT ALL TIMES--MUST BE PROPERLY DISPENSED TO PREVENT CONTAMINATION OF OTHER SINGLE USE PAPER TOWELS.
  • PROVIDE ALL TOILET FACILITIES WITH TOILET TISSUE. IN ADDITION, PROVIDE FOR SECOND STAHL IN WOMEN'S RESTROOM TO BE OPERABLE. TO INCLUDE, REPAIR CEILING LEAK BY DOOR LOCATED NEAREST THE ATM MACHINE. (STANDING WATER ENCOURAGES INSECT BREEDING, AS WELL AS ATTRACTION OF RODENTS).
  • PROVIDE A THERMOMETER AT ALL REFRIGERATION UNITS THAT CONTAIN POTENTIALLY HAZARDOUS FOODS. (3RD REFRIGERATION UNIT FROM ENTRANCE & ICE CREAM FREEZER UNIT).
  • PROVIDE FOR MOST RECENT FOOD INSPECTION REPORT TO BE POSTED IN CONSPICUOUS VIEW TO THE PUBLIC.
 10/26/200988
No violation noted during this evaluation. 03/12/200991

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