No violation noted during this evaluation. | 03/29/2016 | 100 |
No violation noted during this evaluation. | 01/26/2016 | 100 |
No violation noted during this evaluation. | 05/12/2015 | 100 |
No violation noted during this evaluation. | 04/13/2015 | 100 |
- Ensure no food equipment is stored in the handsink. The handsink is only used for handwashing purposes.
- There is some gnat activity in the dry storage room. 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Ensure to providing proper measures/methods to control and minimize presence of pests.
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07/15/2014 | 94 |
No violation noted during this evaluation. | 01/07/2014 | 100 |
- 229.168 (d) (2) (C) restricted use pesticide. Using pesticides that require certification, not using licensed pest control company. Ensure employee does not spray "Raid" to deter flies in the in the food prep area or dry storage. Only a certified pest applicator is the only official that is authorized to apply pesticide.
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09/03/2013 | 97 |
No violation noted during this evaluation. | 03/18/2013 | 100 |
No violation noted during this evaluation. | 11/08/2012 | 100 |
- Provide that employee do not eat or drink in the dishwashing area.(Open cup found above the diswasher.)
- Provide that all food contact utensils are stored in a smooth and easily cleanable location.(Dirty knives found on the magnetic holder at time of inspection.)
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03/13/2012 | 93 |
No violation noted during this evaluation. | 11/03/2011 | 100 |
- Employee washing utensils in hand sink.
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06/23/2011 | 96 |
- Employee dumping drinks in hand sink Employee found drinking from an open cup while in the food service line.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
- PROVIDE HOT AND COLD WATER UNDER PRESSURE IN ALL HANDSINKS.
- Supply every handwashing sink with soap. No soap at the hand washing sink.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.
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04/04/2011 | 83 |
- Cutting board not in good repair.
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11/23/2010 | 97 |
- DISCONTINUE STORED KNIFES UNDER DIRTY EQUIPMENT. CUTTING BOARDS MUST BE SMOOTH EASY CLEANABLE NON ABSORBENT.
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02/17/2010 | 97 |
No violation noted during this evaluation. | 07/29/2009 | 93 |
No violation noted during this evaluation. | 03/18/2009 | 89 |
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