Subway # 26125, 10650 Culebra Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY # 26125
Address: 10650 Culebra Rd, San Antonio, TX 78251
Total inspections: 13
Last inspection: 09/08/2015
Score
94
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Inspection findings

Date

Score
  • Will need to provide paper towels at employee handwashing sink. 229.167 (e) (3) (A) no towels.
  • Need to make sure that physical documentation/certificates for the food manager course is kept and provided at establishment to show proof.
 09/08/201594
  • ENSURE THE ESTABLISHMENT HAS SOMEONE THAT HAS TAKEN THE FOOD SAFETY MANAGERS CERTIFICATION. THERE MUST BE A FOOD SAFETY MANAGER AT ALL TIMES DURING HOURS OF OPERATION. AN EMPLOYEE SAYS THAT SHE HAS TAKEN THE CLASS BUT WAS UNABLE TO PROVIDE PROOF.
 08/25/201497
No violation noted during this evaluation. 01/28/2014100
No violation noted during this evaluation. 07/25/2013100
No violation noted during this evaluation. 11/06/2012100
  • Provide that all toxic spray bottles are properly labeled.(Spray bottles in the kitchen area not labeled with contents.)
  • Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing of dishware and utensils.(Water temperature measured at 111F at time of inspection.)
 05/03/201294
  • Employee found drinking from an open cup while in the food service line.(Provide that employee drink from sealed containers with a straw.)
  • Provide that an employee has a Certified Food Manager onsite at all times.(A minimum of 1 employee for all shifts must have a Food Manager's License.)
  • Provide that the Most current inspection report is posted in the establishment.(Expired permit posted at time of inspection.)
 11/08/201190
  • Use 3 compartment sink for proper manual ware washing.
 05/09/201197
  • 229.163 (n)- eat, drink, smoke. DESIGNATE AN AREA FOREMPLOYEES PERSONAL ITEMS.
  • Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit.
 12/08/201090
  • ___TUNA SALAD______ was not cooled to 41°F or below with ingredients at ambient temperature.
  • Employee found drinking from an open cup while in the food service line.
  • ONE MANAGER MUST BE FOOD MANAGER CERTIFIED IN ALL SHIFT
 06/08/201088
  • Hand wash station has no paper towels.
 12/17/200993
No violation noted during this evaluation. 05/21/200993
No violation noted during this evaluation. 11/03/200881

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