- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED AN EMPLOYEE NOT WASH HANDS WHEN RETURNING TO WORK ON THE LINE AND PLACE GLOVES ON.
- 229.165 (m) (1) (A)not clean. Cleaning schedules not kept. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED EQUIPMENT TO HAVE DRIED GREASE AND FOOD DEBRIS, MUST BE CLEANED.
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03/10/2016 | 93 |
| No violation noted during this evaluation. | 10/19/2015 | 100 |
- IGNACIO IS STATE CERTIFIED TILL 7/2018, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
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05/26/2015 | 97 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. JAMES IS STATE CERTIFIED TILL 11/2018, BUT IS NOT CITY OF SAN ANTONOIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN ALL TOPS & SIDES OF EQUIPMENT TO BE CLEAN FROM FOOD DEBRIS.
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12/12/2014 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. INSPECTOR FOUND A DRINK WITH STRAW BUT WAS NOT PROTECTED IN THE WORK AREA, ALL DRINKS TO BE IN A NON-SPILLABLE CLOSED/COVERED CONTAINER.
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT TO BE FREE OF GREASE BUILD UP AND FOOD DEBRIS.
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06/16/2014 | 93 |
- 229.165 (n) (1) (D) (v)equipment dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. EQUIPMENT TO BE CLEANED AND FREE OF GREASE BUILD UP.
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10/23/2013 | 97 |
| No violation noted during this evaluation. | 06/25/2013 | 100 |
- repair the disposal leak.(has already been called in)
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03/13/2013 | 97 |
- Ensure that all food contact utensils are properly stored. (Tongs stored on handle for reach-in cooler at time of inspection.)
- Ensure all food contact surfaces are in good repair. (Cutting board next to hand sink in food prep area must be replaced.)
- Ensure all hand sinks are being used as they are designated. (Hand sink in food prep area had ice dumped in it at time of inspection.)
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09/11/2012 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Observed grease residue inside the hand washing station located on the cook line. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Observed sausage links that had an expired consume by date. Donated PHF may not exceed the shelf life for left over food outlined in the rules.
- 229.166 (c) (3) hot water sufficient. Observed no hot water at the hand sink located on the cook line. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.165 (d) (1) (C)sharp edges. Observed fryer basket with sharp edges because it has a missing. Replace damaged fryer basket.
- 229.165 (m) (1) (A)not clean. Observed grease build up around the deep fryer and the grill. Clean food contact surfaces.
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01/05/2012 | 85 |
- kitchen employee did not wash hands with warm water for 20 seconds
- rear hand sink by dish machine missing paper towels
- towel sanitizer too strong used for wiping down grill line. At 200ppm plus, should be 50-100ppm
- may not use chipped or broken utensils (ice scoop, spatula)
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08/26/2010 | 87 |
- Provide for employees to have a designated area outside of the kitchen to eat and drink. Employee drinks must have a straw and a lid when in kitchen area and must be placed away from any food contact surfaces.
- Provide for most current food permit to be posted.
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03/24/2010 | 93 |
- Provide for all employee personal items to be placed away from food and food contact surfaces. ( back-pack on cooler prep area)
- Provide for all medicines to properly stored out of kitchen area.
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12/03/2009 | 93 |
| No violation noted during this evaluation. | 12/02/2008 | 97 |
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