- 229.163 (n) (1) eat.drink.smoke.. Employees eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. PERSONAL FOOD AND DRINK FOUND ON COUNTER TOP CUTTING BOARD
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. RAW SHEELED NON PASTEURIZED EGGS FOUND ON SAME SHELVE AS FRESH WHOLE PRODUCE AND ABOVE OTHER FOOD PRODUCT.
- 229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. WORKING CONTAINER OF WINDEX NOT LABELED.
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Damaged plastic __SCOOP____ . Food contact equipment must be in good repair. DO NOT USE DINNER PLATES WITH CHIPS, CRACKS, MISSING OR BROKEN PIECES ON THE FOOD CONTACT UPPER SURFACES.
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02/02/2016 | 86 |
- 229.164 (f) (2) (A) (iv) not covered.Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material.
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11/13/2015 | 89 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. Raw animal food stored above cooked ready-to-eat food. RAW SHELLED EGGS STORED ABOVE COOKED, REFRIGERATED, READY TO EAT FOODS IN WALK IN COOLER
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. SOME COOKED, STORED FOOD ITEMS MISSING PROPER DATE/USE BY DATE LABELS
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06/25/2015 | 92 |
- 229.164 (o) (4) (B) - Ambient PHF. 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous food not cooled within two hours, from 57 degrees Celsius (135° Fahrenheit) to 21° C (70° Fahrenheit). INSPECTOR FOUND PHF BEING COOLED AT AMBIENT ROOM TEMPERATURE. -items were moved in ice bath to cool quickly before moving into walk in cooler- PHF had been cooling for approx. 20 minutes.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR FOUND SEVERAL PHF ITEMS BEING STORED IN WALK IN COOLER AND WALK IN FREEZER WITHOUT PROTECTIVE COVER OR WITH IMPROPER COVER.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR FOUND SEVERAL PANS OF COOKED/ READY TO EAT FOODS WITHOUT ANY LABELD DESIGNATING A DATE OF PREPARATION OR A USE BY/DISCARD BY DATE. **FOOD WAS FRESH, MANAGER PROVED ITEMS WERE PREPARED ON DATE PRIOR OF INSPECTION. PROPER LABELS WERE PLACED ON ITEMS' PANS**
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course
- 229.165 (d) (1) (B)free of breaks, cracks.Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Food contact equipment must be in good repair. FOOD CONTACT SURFACES OF DINNER/DISH WARES MUST BE MAINTAINED FREE OF CRACKS, BREAKS, CHIPS, ETC. *Inspector found several multi-use plates with chips and/or breaks on food contact surfaces.
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05/05/2015 | 81 |
- Observed drinks on cutting board of cold hold unit. Ensure all personal drinks are stored in a designated area; separate from any/all food prep areas at all times. Drinks are to be kept in cup with a lid and a straw.
- Ready to eat food in walk in cooler is missing use by date; observed food marked with prep date 01/18/15 only. Ensure all ready to eat food stored past 24 hours has a use by date marked. Use by date not to exceed 7 days. Example: food prepared 01/22/2015 should be marked with expiration date no later than 01/28/2015.
- Hand sink in kitchen is missing soap. Ensure all hand sinks are provided with soap and papert towels at all times.
- Observed accumulation of old food debris in corners and edges of cold unit as well as inside cooler. Ensure food contact surfaces are maintained clean to sight and touch at all times.
- At time of inspection, certified food manager was off. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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01/22/2015 | 83 |
- . Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and food contact surfaces. Ensure that personal beverages are stored in a cup with a lid and a straw to prevent cross contamination. (bottled and open canned beverages should not be used)
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08/13/2014 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. 1) CLEAN INTERIOR OF REACH IN COOLER. LARGE AMOUNT OF FOOD DEBRIS ENCOUNTERED INSIDE THE INTERIOR FLOOR AND SHELVING OF EQUIPMENT. 2) PROTECT ALL FOOD INSIDE WALK IN COOLER FROM POSSIBLE CROSS CONTAMINATION FROM WATER DRIPPING DOWN FROM MECHANICAL COOLING UNIT. SAID UNIT LOCATED DIRECTLY OVER SHELVING USED FOR STORING COOKED/PREPARED READY TO EAT FOODS. 229,164 (F) (2) (A) (iv) no están cubiertos. Alimentos no protegidos de la contaminación cruzada por almacenar los alimentos en envases, recipientes o envoltorios. Los alimentos no protegidos por almacenamiento en paquetes, recipientes, etc. proteger los alimentos de la contaminación cruzada de limpieza y desinfección equipos y utensilios. 1) LIMPIE EL INTERIOR DEL ALCANCE EN EL ENFRIADOR. GRAN CANTIDAD DE RESTOS DE ALIMENTOS ENCONTRADOS EN EL PISO INTERIOR Y ESTANTERÍAS DEL EQUIPO. 2) PROTEGER TODOS LOS ALIMENTOS DENTRO DEL REFRIGERADOR EN PASEO DE POSIBLE CONTAMINACIÓN CRUZADA DE GOTEO DE AGUA DE REFRIGERACIÓN MECÁNICA. DICHA UNIDAD ESTÁ UBICADO DIRECTAMENTE EN LAS ESTANTERÍAS SE UTILIZA PARA ALMACENAR comidas cocidas o preparadas LISTAS PARA consumir alimentos.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. 229,164 (O) (7) (A) consumen por fecha (preparado). Refrigeradas, listas para comer, los alimentos potencialmente peligrosos preparado y celebrado en un establecimiento de venta de alimentos por más de 24 horas no marcados claramente para indicar la fecha o el día en que la comida se consume en los locales, que se vende, o no, en función de la temperatura y el tiempo especificado combinaciones. Refrigeradas, listas para comer alimentos no están debidamente marcados con la fecha de caducidad. Refrigeradas, listas para comer, PHF alimentos celebrada por más 24 horas. Tendrá un consumo por fecha. El día de la preparación se tendrá en cuenta como el día 1. Si se mantiene en 41 °F o menos alimentos se puede conservarse durante un máximo de 7 días a 45F un máximo de 4 días.
- 229.165 (a) (1) (A)safe construction. Materials used in the construction of utensils and food-contact surfaces of equipment are not safe. Food specific container must be designed to allow effective cleaning. INSPECTOR ENCOUNTERED STAFF USING SINGLE SERVICE, SINGLE USE STYROFOAM UTENSILS FOR THE DISPENSING OF READY TO EAT FOODS, SALSAS AND PICANTE SAUCES. ONLY PROPERLY DESIGNED UTENSILS TO BE USED FOR DISPENSING OF FOOD AND INGREDIENTS. UTENSILS TO BE DESIGNED IN MANNER THAT ALLOWS FOR THE PROPER WASHING AND SANITIZING OF SAID EQUIPMENT 229,165 (A) (1) (A)construcción segura. Materiales utilizados en la construcción de los utensilios y las superficies de los equipos no son muy seguras. Alimentos contenedor específico debe estar diseñada para permitir la limpieza. PERSONAL INSPECTOR ENCONTRADO MEDIANTE EL USO DE UN SERVICIO, DE UN SOLO USO (poliestireno) UTENSILIOS PARA EL EXPENDIO DE ALIMENTOS LISTOS PARA COMER PICANTE, salsas y salsas. SÓLO HAN SIDO CORRECTAMENTE LOS UTENSILIOS QUE SE VAN A UTILIZAR PARA LA DISTRIBUCIÓN DE ALIMENTOS E INGREDIENTES. LOS UTENSILIOS QUE SE HA DISEÑADO DE FORMA QUE PERMITE LA CORRECTA LIMPIEZA Y DESINFECCIÓN DE EQUIPOS
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02/10/2014 | 89 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Shell eggs not treated to destroy salmonella was stored above 45°F. RAW SHELL EGGS BEING HELD AT AMBIENT TEMPERARTURE AND NOT IN A REFRIGERATED UNIT OR WITHIN A COLD/ICE ENVIRONMENT. INSPECTOR ENCOUNTERED FOUR 36 COUNT CARTONS OF EGGS BEING HELD NEXT TO GRILL AT ABIENT TEMPERATURE. INSPECTOR INFORMED PRODUCT HAD BEEN OUT FOR A SHORT WHILE. RECOMMENDED THEY BE RETURNED TO COOLING UNIT OR IMMEDIATELY IMMERSED IN ICE BATH FOR COOLING. 229,164 (O) (4) D) huevos crudos. Huevos no se trata de destruir la salmonella fue almacenado por encima de 45 °F. HUEVOS CRUDOS QUE SE CELEBRÓ EN AMBIENTE Y TEMPERATURA DEL NO EN UNA UNIDAD REFRIGERADA O DENTRO DE UN ENTORNO FRÍO y EL HIELO. INSPECTOR descubrió cuatro RECUENTO 36 CARTONES DE HUEVOS QUE SE CELEBRA JUNTO A PARRILLA A TEMPERATURA ABIENT. INSPECTOR PRODUCTO HABÍA SIDO INFORMADO POR UN RATO. SE RECOMIENDA VOLVER A UNIDAD DE REFRIGERACIÓN O INMEDIATAMENTE SUMERGIDOS EN BAÑO DE HIELO PARA ENFRIAR.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED SEVERAL DIFFERENT TYPES OF COOKED/PREPARED/COMMUTTED FOODS BEING STORED IN WALK IN COOLER IN PROPER FOOD GRADE CONTAINERS BUT WITHOUT ANY TYPE OF PROTECTIVE COVERINGS (PROPER FITTING LIDS, ALUMINUM OR CERAMIC COVERINGS, ETC.) ADVISED MANAGEMENT TO PROPERLY COVER ALL FOOD ITEMS TO ASSURE PROTECTION FROM CROSS CONTAMINATION ISSUES. 229,164 (F) (2) (A) (iv) no están cubiertos. Alimentos no protegidos de la contaminación cruzada por almacenar los alimentos en envases, recipientes o envoltorios. Los alimentos no protegidos por almacenamiento en paquetes, recipientes, etc. proteger los alimentos de la contaminación por almacenar alimentos en envases, recipientes o envoltorios. INSPECTOR ENCONTRÓ VARIOS TIPOS DIFERENTES DE COMIDAS COCIDAS o PREPARADOS/COMMUTTED ALIMENTOS QUE SE ALMACENAN EN LA CAMINATA EN EL REFRIGERADOR EN BUEN GRADO ALIMENTARIO CONTENEDORES, PERO SIN NINGÚN TIPO DE RECUBRIMIENTOS PROTECTORES (TAPAS, ALUMINIO O revestimientos cerámicos, etc. ) ACONSEJA QUE cubran adecuadamente DE TODOS LOS ALIMENTOS PARA ASEGURAR LA PROTECCIÓN CONTRA LA CONTAMINACIÓN CRUZADA.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR ENCOUNTERED SEVERAL COOKED/PREPARED POTENTIALLY HAZARDOUS FOODS BEING HELD IN WALK IN COOLER WITHOUT PROPER DATE LABELS INDICATING DATE SAID FOOD WAS PREPARED AND ACCEPTABLE USE BY DATE. C.O.S. 229,164 (O) (7) (A) consumen por fecha (preparado). Refrigeradas, listas para comer, los alimentos potencialmente peligrosos preparado y celebrado en un establecimiento de venta de alimentos por más de 24 horas no marcados claramente para indicar la fecha o el día en que la comida se consume en los locales, que se vende, o no, en función de la temperatura y el tiempo especificado combinaciones. Refrigeradas, listas para comer, PHF alimentos celebrada por más 24 horas. Tendrá un consumo por fecha. El día de la preparación se tendrá en cuenta como el día 1. Si se mantiene en 41 °F o menos alimentos se puede conservarse durante un máximo de 7 días a 45F un máximo de 4 días.
- 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply the hand sinkS with soap. ALL HANDWASHING SINKS TO BE SUPPLIED WITH INDIVIAL HAND SOAP SUPPLY AT ALL TIMES. INSPECTOR ENCOUNTERED SAME HAND SOAP DISPENSOR BEING UTILIZED AT BOTH HAND SINK IN KITCHEN AND HAND SINK AT WAITSTAFF STATION. 229,167 (E) (2) sin jabón. Lavado de Manos de inodoros, o un grupo de 2 inodoros adyacentes, no siempre con un suministro de mano líquidos de limpieza, en polvo o jabón de barra. De la mano los sumideros con jabón. TODOS LOS RECEPTORES DE lavarse las manos con jabón PARA LAS MANOS DE LOS TURISTAS INDIVIDUALES EN TODO MOMENTO. INSPECTOR ENCONTRADO MISMA MANO DISPENSADOR JABÓN UTILIZADO EN AMBOS FREGADERO DE LA MANO EN LA COCINA Y FREGADERO DE LA MANO DE camareros.
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. KNIVES with damaged, BROKEN, MISSING parts. Clean food contact surfaces. Clean in use utensils. INSPECTOR FOUND KNIVES USED FOR THE PROCESSING OF FOODS WITH BROKEN TIPS AND AREAS AT CUTTING EDGE BROKEN OFF. 229,165 (D) (1) (B) libre de roturas, grietas. Alimentos multiuso de superficies de contacto no están libres de las rupturas, las juntas abiertas, las grietas, astillas, inclusiones, fosos y similares las imperfecciones. LAS CUCHILLAS con está dañado, roto, piezas faltantes. Limpiar superficies en contacto con alimentos. Limpiar los utensilios de uso. INSPECTOR comprobó LAS CUCHILLAS UTILIZADAS PARA LA ELABORACIÓN DE ALIMENTOS CON PUNTAS ROTAS Y ZONAS DE BORDE CORTANTE ROTO.
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10/10/2013 | 81 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
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07/29/2013 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. EMPLOYEES ARE TO HAVE A DESIGNATED AREA FOR THE CONSUMPTION OF PERSONAL FOOD AND DRINK AND WHERE TO STORE PERSONAL ITEMS. AREA TO BE AWAY FROM FOOD SERVICE/FOOD PREPARATION AREAS 1) INSPECTOR FOUND FOOD WAIT STAFF EMPLOYEE STORING PERSONAL FOOD ITEMS ON TOP OF COFFEE MUGS USED FOR CUSTOMER BEVERAGES.
- 229.163 (i) not in HWS. 229.163 (q) Prohibition. HANDWASHING SINKS TO BE USED FOR HANDWASHING ONLY 1) INSPECTOR FOUND BEVERAGE PITCHER BEING FILLED IN HANDWASHING SINK
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED FOOD IN UNCOVERED CONTAINERS IN WALK-IN COOLER.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR FOUND SEVERAL FOOD ITEMS (CHICARRONES, BEANS, SALSA, OTHER) IN CONTAINERS WITHOUT PROPER DATE LABELS
- 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas INSPECTOR FOUND TOXIC CHEMICAL BOTTLES BEING STORED IN HANDWASHING COUNTER
- 229.165 (d) (1) (B)free of breaks, cracks. Replace damaged cutting board and replace all damaged utensils and knives INSPECTOR FOUND KNIVES WITH BROKEN TIPS BEING USED IN PREP LINE
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. MOST RECENT GRADED INSPECTION REPORT NOT POSTED.
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03/27/2013 | 79 |
- Ice found dumped in handsink. Ensure handsink is used for handwashing only.
- Employees observed using bare hands to contact tortillas. Establishment does not have documentation supporting bare hand contact procedures. Ensure barriers are used when working with ready to eat foods.
- Open drinks found stored next to bowls and clean cups. Ensure employee personal items are stored separate from food and food contact surfaces.
- Raws shelled eggs found stored above salsa verde in walk-in cooler. Ensure raw items are stored below and away from anything that is ready to eat.
- Prep dates being used on some items and not on others. Ensure that use-by dates are used on any prepared potentially hazardous foods that are kept longer than 24 hours. Use-by date is to be up to 7 days after being prepared with the date of preparation counting as day 1.
- Soiled knife found stored hanging with other clean knives. Heavily soiled scraper also found stored with clean utensils. Ensure all utensils are routinely washed, rinsed, sanitized, and stored appropriately to prevent contamination of the utensils, food, or other food contact surfaces.
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01/17/2013 | 81 |
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