229.165 (k) (14) (A)chlorine solution. Chlorine solution not used based on the temperature and pH concentration of the solution as listed. 229.165 (k) (14) (C) quat solution. Quaternary ammonium compound solution not used based on minimum temperature and pH concentration. AT TIME OF INSPECTION, THE SANITIZING COMPARTMENGT OF 3 COMPARTMENT SINK DID NOT HAVE A SANITIZING SOLUTION CONCENTRATION AT ANY DETECTABLE CONCENTRATION AS MEASURED BY pHYDRION qt-10 PAPER.
* 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course
Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
07/24/2015
91
229.165 (q)food contact not sanitiZED. IMPROPER USE OF IN USE UTENSILS: SINGLE SERVE/SINGLE USE PLASTIC SERVICE CONTAINERS ARE NOT ALLOWED TO BE USED AS FOOD DISPENSING UTENSILS. INSPECTOR ENCOUNTERED PLASTIC SINGLE USE CONTAINER BEING USED AS DISPENSING UTENSIL AND BEING STORED INSIDE DRY INGREDIENTS CONTAINER.
Restaurant representatives - add corrected or new information about Wing Zone #207, 8223 Marbach Rd, San Antonio, TX »