Proper Cooking Temperatures Meatloaf was cooked at 160F and recorded on the temperature cook log sheet. Ensure ground beef is cooked at least to an internal temp. of 165F.
Approved Systems (HACCP Plans/Time as Public Health Control) 229.164 (o) (9) (A) (iv) written records. 229.171 (c) (3) (B)HACCP maintained. Establishments must verify effectiveness of an operation or process. Estab. does have a written HACCP plan in place but documenting cooked PHFs and recording temperatures are not being done on a consistent basis.
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