- 229.166 (i) (1) (B) HWS improper use. Observed ice from dumped beverage in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.163 (n) (1) eat.drink.smoke. Observed employee water bottle stored in ice on food prep line. Ensure all employee beverages are stored only in areas where the contamination of exposed food,clean equipment, utensils, and linens; unwrapped single-service and single-use articles or other items needing protection cannot occur.
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03/25/2016 | 96 |
- 229.163 (h) (7) raw to RTE. Observed employee handle raw beef patties then proceed to assemble a hamburger without proper hand washing in between. Employees must properly wash their hands immediately before engaging in food preparation and when switching between working with raw food and working with ready-to-eat food.
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10/05/2015 | 96 |
- 229.163 (g) Wash before RTE. Observed employee perform a task on cash register and then proceed to handle RTE without hand washing. Employees must follow proper bare hand contact handwashing procedure when switching tasks and before handling RTE.
- 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in unauthorized container. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.166 (i) (1) (B) HWS improper use. Observed gravy bowl being soaked in kitchen hand washing sink. Use this sink for hand washing only.
- 229.168 (c) (1) toxics stored. Observed bucket containing sanitizing bucket stored on shelf next to "to-go" boxes. Ensure all toxic items are stored below and away food, equipment, utensils, linens, and single-service and single-use articles.
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05/14/2015 | 89 |
No violation noted during this evaluation. | 12/12/2014 | 100 |
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the Bulk soda drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulated food debris on knives-spatulas stored as clean:located in the warewash area) unsightly (dirty or not clean). Clean/.sanitize food contact surfaces.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulated afood debris on Soda nozzles: located at beverage dispensers) unsightly (dirty or not clean). Clean/sanitize(once per shift) food contact surfaces.
- 229.168 (b) working container not labeled(In-use Sanitizing solution containers). Toxic material taken from bulk container and placed in an unlabeled containers Label containers with common name of toxic material.
- 229.168 (c) (1) toxics stored. Storing toxics(In use sanitizing container) next to food-food contact items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- Ready-to-eat (open package of hamburger buns)food contaminated by an employee's personal clothing(jacket). Food must be protected from contamination. NOTE: Contaminated food items condemned and voluntarily destroyed IAW city ordinance.
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03/17/2014 | 87 |
No violation noted during this evaluation. | 01/03/2013 | 100 |
- 1. Ensure to properly clean and sanitize both ice machine maker machine. Rust,mold, and mildew is evident. 2. Ice scooper was found having rust and spaTulas was found display chips. Ensure all food equipment is in good working condition and easily cleanable.
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01/25/2012 | 97 |
- Sanitizer bucket found being stored near open food products. Ensure the sanitizer bucket is stored low and away from food products to deter cross contamination.
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04/28/2011 | 97 |
No violation noted during this evaluation. | 10/12/2010 | 100 |
No violation noted during this evaluation. | 04/29/2009 | 100 |
No violation noted during this evaluation. | 12/11/2008 | 100 |
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