Papa Murphy's, 20821 Us 281 N #116, San Antonio, TX - inspection findings and violations

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Business Info

Name: PAPA MURPHY'S
Address: 20821 Us 281 N #116, San Antonio, TX 78258
Total inspections: 8
Last inspection: 02/08/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/08/2016100
No violation noted during this evaluation. 07/28/2015100
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 12/04/201497
  • 229.167 (p) (5) use of wrong sinks. Used sanitizing solution with accumulated food debris disposed of in warewash sink. Use mop sink for disposal of used solution.
  • Food packaged (prepared entrees and cookie dough)available for customer self-service)in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. NOTE: Refer to the following website regarding obtaining a manufacture's license and requirements: http://www.dshs.state.tx.us/foods/foodmangen.shtm Food Establishments Group MC 1987 Texas Department of State Health Services P. O. Box 149347 Austin, Texas 78714-9347 Phone: (512) 834-6753
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. On line website: 360training.com
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized(knife rack with accumulated rust and Mixer accumulated food debris). Food contact equipment must be in clean/sanitized/good repair and free of potential contamination.
  • 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
 03/13/201486
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued FMC application.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized(knife rack with accumulated rust and food debris)). Food contact equipment must be in clean/sanitized/good repair and free of potential contamination.
 06/25/201394
No violation noted during this evaluation. 02/11/2013100
No violation noted during this evaluation. 10/18/2011100
  • Ensure managers or someone working at the establishment, take the food managers certification (Servsafe). A employee must be food safety cetified at all times during operation hours.
 02/09/201197

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