229.167 (p) (5) use of wrong sinks. Cleaning cloth stored inside hand washing sink. Sink for hand washing only.
01/19/2016
96
229.165 (q)food contact not sanitized. Observed knife stored in crack between cold hold and hot hold units. Also observed bulk flour scoop to be dirty. All utensils must be stored and kept clean.
08/04/2015
97
229.163 (h) (1) after touching body. Observed employee touch face with bare hands and continue to handle ready-to-eat foods without. Employees must follow proper handwashing procedure after touching anything that is not food by washing with soap and hot water for 20 seconds and dry with paper towel.
229.163 (i) not in HWS. Observed metal scrub brush stored in hand washing sink. Ensure this sink is for handwashing only.
229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
229.168 (c) (1) toxics stored. Observed bottle of pine sol stored next to clean plates. Store toxic items away from food and other items needing protection by spacing or partitioning.
229.165 (q)food contact not sanitized. Observed bottles of lime juice stored in ice bin filled with ice used for drinks. Ensure ice used for consumption is kept clean and free of contamination.
229.165 (q)food contact not sanitized. Observed a knife on kitchen counter stored in an unsanitary manner. (under box of plastic wrap) Ensure all clean utensils are stored properly when not in use.
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