- Ch 13, Art II, section 13-26 Display permit. Establishment had expired permit posted. Your establishment must obtain and post a valid permit within 20 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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01/14/2016 | 97 |
- Post current food license in public view.Also post inspection report.
- Install a handwashing sink in area where food items are being handled.
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06/03/2014 | 94 |
- 229.167 (p) (5) improper use of sinks. Handsink in restroom being used to as a multipurpose sink. Handwashing, warewashing, etc.
- 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas.
- 229.165 (g) (2) (A)3 comp sink. Establishment using bathroom sink for manual ware washing.
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05/02/2013 | 90 |
- Ch 13, Art II, section 13-26 Display permit. Post the most current permit and Inspection report in public view.
- 229.165 (g) (2) (A)3 comp sink. Use a 3 compartment sink for proper manual ware washing.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station in the restroom with individual disposable towels.
- 229.166 (g) (1) (A) HWS not provided. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Provide at least one hand sink in needed area or amount as specified by law.
- There must be at least one person per shift who is Food Manager certified (for establishments performing open food handling).
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
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09/07/2011 | 78 |
- 229.166 (g) (1) (A) HWS not provided. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Provide at least one hand sink in needed area or amount as specified by law.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station in the restroom with individual disposable towels.
- 229.165 (g) (2) (A)3 comp sink. Use 3 compartment sink for proper manual ware washing.
- 229.165 (h) (2)thermometer available. Provide thermometer in reach in cooler.
- No Heimlich poster posted.
- POst the most current lisence and reports in public view.
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07/26/2010 | 82 |
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