- Provide an air gap on drain for ice machine. Observation Ice machine drain does not provide an air gap to prevent backflow cross-contamination.
- 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. OBSERVATION: COMPOUND BUTTER IN WIC DOES NOT CONTAIN DATE MARK LABEL.
- PROVIDE THAT SEWAGE DRAIN IS IN GOOD REPAIR. OBSERVATION: AFTER CHECKING HANDWASHING SINK FOR HOT WATER, SEWAGE WATER BEGAN TO BACK UP AT FLOOR DRAIN NEAR WAREWASHING EQUIPMENT. THE KITCHEN IS VOLUNTARILY CLOSED AND WILL NOT BE IN OPERATION UNTIL SEWAGE DRAIN IS FIXED.
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09/08/2014 | 97 |
- The drain pipe from the ice machine needs to have a air gap of 2 times the diameter of the tube. The sprayer at the 3 compartment sink needs to be above the flood rim level of the sink.
- Provide a thin probe thermometer. Have a readily accessible thermometer. We need a food stick type thermometer for checking the food temperatures. Also we need a thin probe thermometer.
- 229.165 (m) (1) (A)not clean. The ice scoop needs to be stored in a sanitary container or it can be stored handle up in the chest.
- lemon in box moldy
- shell eggs stored over raw peppers,
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified
|
09/04/2013 | 91 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
|
01/23/2013 | 100 |
- Gnats Evidence of insects observed.
- Equipment used in storing food not cleaned, Ice machine.
|
07/25/2012 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.165 (n) (1) (D) (v)equipment dirty. ENSURE TO REMOVE ALL MOLD FROM INTERIOR OF ICE MACHINE.
- Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
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12/05/2011 | 87 |
- Please provide that Mechanical Ware Washing Machine meets proper sanitizing Temperatures or Concentrations. (Washing machine was not meeting correct temperatures or sanitizing concentrations at time of inspection. ECO Lab called for maintenance.)
- Please provide that all sanitizng solutions are meeting correct concentrations.(Sanitizing bucket must be between 50-100ppm. Measured at 200ppm at time of inspection.)
|
05/25/2011 | 100 |
| No violation noted during this evaluation. | 12/09/2010 | 100 |
- Please provide that a Certified Food Manager's License is provided onsite at all times.(Exec. Chef has a Food Manager's License but was not on site at time of inspection.)
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06/29/2010 | 97 |
| No violation noted during this evaluation. | 02/10/2010 | 100 |
| No violation noted during this evaluation. | 10/29/2009 | 100 |
| No violation noted during this evaluation. | 05/05/2009 | 100 |
| No violation noted during this evaluation. | 08/26/2008 | 100 |
- Provide an air gap on drain for ice machine. Observation Ice machine drain does not provide an air gap to prevent backflow cross-contamination.
- 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. OBSERVATION: COMPOUND BUTTER IN WIC DOES NOT CONTAIN DATE MARK LABEL.
- PROVIDE THAT SEWAGE DRAIN IS IN GOOD REPAIR. OBSERVATION: AFTER CHECKING HANDWASHING SINK FOR HOT WATER, SEWAGE WATER BEGAN TO BACK UP AT FLOOR DRAIN NEAR WAREWASHING EQUIPMENT. THE KITCHEN IS VOLUNTARILY CLOSED AND WILL NOT BE IN OPERATION UNTIL SEWAGE DRAIN IS FIXED.
|
09/08/2014 | 93 |
- The drain pipe from the ice machine needs to have a air gap of 2 times the diameter of the tube. The sprayer at the 3 compartment sink needs to be above the flood rim level of the sink.
- Provide a thin probe thermometer. Have a readily accessible thermometer. We need a food stick type thermometer for checking the food temperatures. Also we need a thin probe thermometer.
- 229.165 (m) (1) (A)not clean. The ice scoop needs to be stored in a sanitary container or it can be stored handle up in the chest.
- lemon in box moldy
- shell eggs stored over raw peppers,
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified
|
09/04/2013 | 88 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
|
01/23/2013 | 96 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Storing toxic items above food items.
|
07/26/2012 | 90 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.165 (n) (1) (D) (v)equipment dirty. ENSURE TO REMOVE ALL MOLD FROM INTERIOR OF ICE MACHINE.
- Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
|
12/05/2011 | 96 |
- Please provide that Mechanical Ware Washing Machine meets proper sanitizing Temperatures or Concentrations. (Washing machine was not meeting correct temperatures or sanitizing concentrations at time of inspection. ECO Lab called for maintenance.)
- Please provide that all sanitizng solutions are meeting correct concentrations.(Sanitizing bucket must be between 50-100ppm. Measured at 200ppm at time of inspection.)
|
05/25/2011 | 97 |
- Please provide that Mechanical Ware Washing Machine is sanitizing between 50-100ppm or reaching a Wash Cycle of 150 degrees fahrenheit and above, and a Rinse Cycle of 180 degrees and above.(Not sanitizing correctly or meeting proper rinse cycle of 180 degrees at time of inspection.)
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06/30/2010 | 97 |
| No violation noted during this evaluation. | 02/10/2010 | 97 |
| No violation noted during this evaluation. | 10/29/2009 | 100 |
| No violation noted during this evaluation. | 05/05/2009 | 100 |
| No violation noted during this evaluation. | 08/26/2008 | 100 |
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