No violation noted during this evaluation. | 11/10/2014 | 100 |
- MUST REMOVE MILK AND OTHER PERISHABLES - MUSCLE MILKS, ORANGE JUICE, ETC TO COLDER AREAS OF WALK-IN REFRIGERATOR FOR DISPLAY AND CUSTOMER SELECTION.
- HOT DOG FRANKS MUST BE MAINTAINED AT A HOT HOLD TEMPERATURE OF NO LESS THAN 135'F AT ALL TIMES.
- MUST HAVE THE FACILITIES TO RAPIDLY HEAT ALL HOT DOG FRANKS TO 165'F BEFORE HOLDING AT 135'F AND ALLOWED TO SELL.
- ALL BAGGED NICE ON PREMISE MUST LABELS ATTACHED INDICATING NAME/SOURCE/ADDRESS OF PRODUCTION AND BAGGING.
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06/18/2014 | 81 |
- POTENTIALLY HAZARDOUS FOODS NEED TO BE KEPT AT 41F OR BELOW.
- 229.167 (e) (3) (A) no towels. need towels on dispenser at front hand sink.
- 229.168 (h) (1) restricted use pesticides. There can only be specific insecticides used in a food establishment. on the label it must say approved for food service establishments. Please remove the hot shot under the front hand sink.
- Please go and get a food thermometer that can be used to monitor the temperature of food products. 229.165 (h) (3)thin probe available.
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09/18/2013 | 86 |
No violation noted during this evaluation. | 11/26/2012 | 100 |
No violation noted during this evaluation. | 04/21/2012 | 100 |
No violation noted during this evaluation. | 10/10/2011 | 100 |
No violation noted during this evaluation. | 03/29/2011 | 100 |
- Please provide that all food contact surfaces are clean and sanitized.(Ice Machine has mold on inside of machine that needs to be cleaned and sanitized.)
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09/29/2010 | 97 |
No violation noted during this evaluation. | 04/06/2010 | 100 |
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11/19/2009 | 97 |
No violation noted during this evaluation. | 07/09/2009 | 65 |
No violation noted during this evaluation. | 08/19/2008 | 93 |
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