- 229.164 (r) (1) (A) labeled properly. Observation: In store prepared Chapati not labeled. Food packaged in a food establishment is not properly labeled.
- 229.167 (e) (3) (A) no towels. No soap at the hand washing sink. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap. Supply each handwash station with individual disposable paper towels.
- 229.166 (j) (2) (B)direct connect @ 3 comp. 229.166 (j) (2) (A)direct connection. Provide air gap for water nozzle at three compartment sink.
|
09/22/2014 | 90 |
- MUST PLACE INDICATED FOOD ITEMS STORED/DISPLAYED ABOVE FLOORS AS SOON AS POSSIBLE.
|
01/07/2014 | 96 |
- 229.165 (m) (1) (A)not clean. Need to clean under shelves and remove food debris.
|
02/19/2013 | 97 |
- COCONUTS IN SHELVES WITH MOLD.
- CLEAN INSIDE REACH IN COOLER AND SHELVES.
- Food packaged in a food establishment is not properly labeled.
|
10/16/2012 | 89 |
| No violation noted during this evaluation. | 02/14/2012 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
|
10/11/2011 | 97 |
- 229.163 (h) (6) wash as needed.
- if 229.164 (a) - Honestly presented. OBSERVED FOZEN FOOD WITH WRAPPING STIPPED OFF WITH EVIDENCE OF FREEZER BURN AND VACCUM SEALED BAGS THAT HAVE LOST THEIR SEAL.
- 229.164 (r) (1) (A) labeled properly.
|
03/25/2011 | 88 |
- Please provide that all refrigeration units in the establishment can hold a temperature of 41 degrees fahrenheit and below.(Cold hold unit in the display area was measured at 50 degrees fahrenheit.)
- Please provide that the Hot Hold units used in the kitchen can maintain a temperature of 135 degrees fahrenheit and above.
- Please provide that employees wash hands when changing tasks or changing stations.(Observed employee change tasks without washing hands.)
- Please provide that no food items are placed underneath the hanging meat in the walkin refrigerator.
- Please provide that all handwash stations are accessible.(Handwash station in the meat cutting area was blocked with dirty and broken blades.)
- Please provide that all handwash stations in the establishment have soap and towels.(No soap or towels in the kitchen or meat cutting area handsinks.)
- Please provide that a employee has a Certified Food Manager's License onsite at all times.
- Please provide that all food contact surfaces are in good repair.(Cutting boards need to be replaced due to heavy damage in the meating cutting area.)
- Please provide that all food contact utensils are in good repair.(Knives in the meat cutting area need to be removed and disposed of due to heavy damage of knife blades.)
|
09/10/2010 | 70 |
- Need to install a handwashing sink in the kitchen and meat market areas. ( At least 30 days.)
- Removed some dented can goods. Be sure and check entire stock as you are cleaning and stocking.
- No hand sink provided in kitchen or restroom.
- No mop sink or curbed floor drain provided. (need to re-install within 30 days.)
- Need to store food products at least 6 inches off the floor. (rice)
- No Heimlich poster posted.
|
03/23/2010 | 80 |
| No violation noted during this evaluation. | 08/26/2008 | 100 |
Restaurant representatives - add corrected or new information about Mustafa Asian & Middle Eastern Grocery, 4081 Medical Dr, San Antonio, TX »