- Observed grease puddles on the ground behind the establishment during the time of inspection. Ensure grease is properly cleaned up and disposed of using necessary means.
- Observed two unlabeled spray bottles during the time of inspection. Ensure all spray bottles are properly labeled with their contents.
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11/23/2015 | 94 |
- All dishes shall be washed, rinsed and sanitzed properly. Wash in hot soapy water-rinse in clear rinse water-sanitzed in bleach and water 50ppm-100ppm. The employee stated that he places bleach in all 3 compartments.
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03/23/2015 | 97 |
- Provide for all toxic chemical spray bottles to be labeled. Spray bottle with blue liquid not labeled (under front counter )
- Toilet paper shall be available at all times. Provide for the customer restoom to have toilet paper.
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12/02/2014 | 94 |
- Provide for the pest control service to extermintate for flies. Save the sales slip. Several flies seen in the kitchen and in the dining room.
- Provide for all food contact surfaces of equipment to be food grade, clean and in good repair. Discontinue using heb type bags to store food items directly in. (bags had meat, pork skins, masa stored directly in bag. Food grade containers or bags shall be used for these items.) Discontinue using bowls in the bulk bins. All bulk bins shall have scoops with handles. (Sugar, cooked potatoes, salsa, spices)
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07/31/2014 | 94 |
- Discontinue allowing employees to drink from open containers in the kitchen, food prep areas. Drinking containers shall be spill proof with and cup, lid and straw. (cup of coffee and fruit punch) cos
- Provide for all dishes to be washed properly- wash in hot soapy water, rinse in clear rinse water, sanitize in bleach and water 50ppm -100ppm. (there was bleach in the rinse water)
- provide for all food contact surfaces of equipment to be clean and in good repair. Clean the inside of the ice machine. Replace the damaged cutting boards. Clean the inside of the soda cooler (7up and coke)
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03/07/2014 | 90 |
- Provide for all spray bottles to be labeled. (yellow liquid)
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10/22/2013 | 97 |
| No violation noted during this evaluation. | 07/29/2013 | 100 |
- 229.163 (h) (8) before gloves. Need to wash hands after performing non food preparation duties snd performing food preparation duties before donning gloves.
- 229.165 (f) (12) (B)integral thermomter. Need working thermometer inside walk-in freezer
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01/16/2013 | 93 |
- 229.168 (b) working container not labeled. Chemical spray bottle not labeled and stored next to food products. Other chemical cleaner stored next to food. Seperate chemicals from food products.
- #22- One person, per shift needs Food Manager Certification on premise. Food Manager not at establishment during inspection.
- 229.165 (h) (3)thin probe available. Need thin probe and integrakl thermometer for walk in cooler.
- #3- Potentially hazardous foods must be kept at 135F or greater temperature. ie. Fried pork meat @ 115F-120F.
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03/08/2012 | 86 |
- Raw eggs in shell in non-functioning display cooler with a probed temeperture of 79.0°F. Items were discarded into the trash with bleach.
- Fried pork had only been out for 30 minuites advised to recook and ensure that they were held at 135.0°F and above.
- PHF's without lables in walk-in cooler.
- Observed insect zapping unit over prep table. Observed bowels and cups being used as food scoops.
- Provide adequate hot holding equipment. Provide adequate refrigeration.
- Sanitizing cloths, with a residuial of less than 50ppm FAC; being use to wipe down food contact surfaces.
- Provide a thin probe thermometer. Provide thermometer in all cooler units.
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08/30/2010 | 73 |
- Please use double barrier hanwashing (refer to handout); rags attached to aprons are not considered sanitary for cleaning hands
- Please wash hands between tasks
- Please date label all potentially hazardous foods in cooler (meats)
- 1. Three compartment sink must be in following order during cleaning of cooking utensils- wash, rinse, and sanitize. 2. Chlorine should be at 50-100 parts per million; not 200ppm
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02/02/2010 | 85 |
| No violation noted during this evaluation. | 01/06/2009 | 76 |
| No violation noted during this evaluation. | 08/26/2008 | 77 |
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